Chefs for Chefs are recruiting a Senior Sous Chef for a multi-award-winning countryside inn in Barkisland, Halifax. The role offers a four-day week, a busy, high-standard kitchen aiming to retain two AA Rosettes, and development within an award-winning team.
You will work closely with the Head Chef, leading daily operations, mentoring staff, and delivering fresh, seasonal dishes with a Yorkshire and modern British focus.
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Senior Sous Chef - 4-Day Week, Tips, Two Rosettes in Barkisland employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
