At a Glance
- Tasks: Lead a talented kitchen team and ensure top-notch food quality.
- Company: Join a prestigious hotel in Ascot with a commitment to excellence.
- Benefits: Competitive salary of £32,000 plus service charge and career growth.
- Other info: Opportunity to train junior staff and develop your culinary skills.
- Why this job: Be part of an esteemed hospitality group and make your mark in the culinary world.
- Qualifications: Experience in 4-5 star hotels or rosette accredited restaurants required.
The predicted salary is between 40000 - 44000 £ per year.
Chefs for Chefs Ltd is seeking a passionate Sous Chef to join one of the leading hotels in Ascot, U.K. The ideal candidate will have experience in 4-5 star hotels or rosette accredited restaurants, with a salary of £32,000 including service charge.
The role involves:
- Leading the kitchen team
- Training junior staff
- Maintaining high standards of food quality
This opportunity offers a chance to work in an esteemed hospitality group with a commitment to excellence.
Rosette Sous Chef | Lead 2-Rosette Hotel Kitchen in Ascot employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
