Chefs for Chefs Ltd is seeking a passionate Sous Chef to join one of the leading hotels in Ascot, U.K. The ideal candidate will have experience in 4-5 star hotels or rosette accredited restaurants, with a salary of £32,000 including service charge.
The role involves leading the kitchen team, training junior staff, and maintaining high standards of food quality. This opportunity offers a chance to work in an esteemed hospitality group with a commitment to excellence.
#J-18808-Ljbffr
