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- Tasks: Maintain high kitchen standards and train junior staff in a Michelin star environment.
- Company: Prestigious 5-star hotel collection in the U.K.
- Benefits: Competitive salary of £30,460 and excellent career progression.
- Why this job: Join a top-tier kitchen and elevate your culinary skills while making an impact.
- Qualifications: Fresh food experience with a passion for cooking and strong communication skills.
- Other info: Dynamic kitchen environment with opportunities for growth and learning.
The predicted salary is between 18276 - 21844 £ per year.
A leading hotel collection in the U.K. seeks a Junior Sous Chef to maintain high kitchen standards and train junior staff. Candidates should have fresh food experience, preferably with AA Rosette background, demonstrating passion and strong communication skills. This role offers a competitive salary of £30,460 and great career progression within a prestigious 5-star property. Ensure excellence in food preparation and safety protocols while collaborating with senior management.
Junior Sous Chef - Michelin Star Kitchen, 5★ Hotel in Ascot employer: Chefs for Chefs Ltd
Contact Detail:
Chefs for Chefs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Michelin Star Kitchen, 5★ Hotel in Ascot
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demonstration. This gives you a chance to shine and show how you fit into the kitchen vibe.
✨Tip Number 3
Be ready for a chat! When you get an interview, prepare to discuss your passion for fresh food and your experience. Share stories that highlight your communication skills and teamwork.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Junior Sous Chef - Michelin Star Kitchen, 5★ Hotel in Ascot
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh ingredients shine through! Share any experiences you have with fresh food preparation and how it aligns with our Michelin star standards.
Highlight Your Communication Skills: Strong communication is key in a busy kitchen. Make sure to mention any relevant experiences where you've effectively communicated with team members or trained junior staff. We want to know how you can contribute to our kitchen dynamic!
Tailor Your Application to Us: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific role. Mention your AA Rosette background if you have one, and explain how it prepares you for this exciting opportunity.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic Junior Sous Chef position in our prestigious hotel!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in Michelin star kitchens. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce. This shows your passion for quality and attention to detail.
✨Showcase Your Training Skills
Since the role involves training junior staff, prepare examples of how you've successfully mentored others in the kitchen. Highlight your communication skills and any specific techniques you use to help others improve their culinary skills.
✨Understand Kitchen Safety Protocols
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure excellence in food preparation and safety protocols in your previous roles. This will demonstrate your commitment to maintaining high standards.
✨Be Ready for a Practical Test
Many Michelin star kitchens may include a practical test as part of the interview process. Practice your knife skills and cooking techniques ahead of time. Show them not just what you can cook, but how you work under pressure and collaborate with others in the kitchen.
