Job Description
Sous Chef - Richmond - Destination Restaurant - £34/37k - 4 Day Week/n
North Yorkshire
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£34k-£37k
Salary & Benefits/n
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- 48 hours over 4 days
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- Additional days paid at a day rate
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- Excellent work-life balance with a four-day working week
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- Free staff meals whilst on duty
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- Free car parking
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- Ongoing training and development
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- Career progression within a growing luxury hospitality business
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- Work with exceptional produce from the ...
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ZIPC1_UKCT
Sous Chef in Richmond employer: Chefs for Chefs Ltd
At Chefs for Chefs, we pride ourselves on being an excellent employer by offering a dynamic work culture that values creativity and collaboration. Our Relief Chefs enjoy the flexibility of working in various hospitality settings across the UK, with ample opportunities for professional growth and skill enhancement. Join us to be part of a supportive team that celebrates culinary talent and fosters a rewarding career path.
