At a Glance
- Tasks: Join a dynamic kitchen team and learn from an experienced Head Chef.
- Company: Exciting newly refurbished country pub with a great reputation.
- Benefits: Competitive salary, tips, and affordable accommodation with all bills included.
- Other info: Great career progression and a chance to work with seasonal ingredients.
- Why this job: Perfect opportunity to develop your culinary skills in a busy environment.
- Qualifications: Passion for cooking and experience in a high-quality restaurant.
The predicted salary is between 19500 - 19500 £ per year.
I am currently on the lookout for a Junior Commis Chef for a newly refurbished country pub that is looking to expand their current exciting team. The property currently has 10 ensuite bedrooms finished to a high standard and a 100-cover restaurant which they are expanding to 150 in the coming months. During the new refurbishment, the management team are currently fitting new gadgets and kits for the kitchen team, so this is a fantastic opportunity to join an expanding team serving modern European dishes to a high standard.
The average working week is 5 days over 7, average of 45 hours a week and the salary is dependent on experience, but the client is willing to pay up to £19,500 per annum with a good tips package and fantastic house sharing accommodation for only £95 per week with all bills included.
This is a great opportunity for a Junior Chef to take on a role and be mentored by a fantastic head chef from a strong background.
Candidate Specification
- Must want to succeed as a chef
- Be eager and have a passion for the kitchen
- Proven Commis chef or in a high-quality restaurant
- Be comfortable handling covers in the restaurant i.e. 40 covers per service
- Thrive in a busy environment
- Be self-motivated
- Fantastic time management
- Be able to work a service on a section in the kitchen
- Hold yourself to a high professional level
Candidate Role
- Work alongside the Head chef & Sous chef to further develop your skills as a chef
- Work a section of the kitchen to train and learn new skills and methods
- Ensure the consistency of all produce is in line with the chef’s specification and standards
- Manage your time efficiently completing all of the tasks given to you by the senior team
- Prepare and cook menu items, using the best seasonal ingredients available
- Take responsibility of health and hygiene of your section and the kitchen
- Ensure guest satisfaction at all times
The Employer
- 10 bedrooms
- Numerous Awards won
- Accommodation available
- Kitchen Brigade of 9
Company benefits
- Great salary & Tips
- Experienced Head Chef
- Constantly Expanding
- Great career progression
- Great reputation
Contact our consultants today for more information on this exciting position- 01422 893 009
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Commis Chef- Newly Refurbished Country Pub- £19.5K-Newbury employer: Chefs for Chefs
Join a dynamic and expanding team at our newly refurbished country pub in Newbury, where you will have the opportunity to learn from an experienced Head Chef and develop your culinary skills in a supportive environment. With a competitive salary of £19,500, excellent tips, and affordable accommodation options, we prioritise employee growth and satisfaction while serving high-quality modern European dishes. Our vibrant work culture and commitment to excellence make this an ideal place for passionate chefs looking to thrive in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef- Newly Refurbished Country Pub- £19.5K-Newbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chefs for Chefs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chefs for Chefs
Don't be shy about reaching out to Chefs for Chefs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef- Newly Refurbished Country Pub- £19.5K-Newbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chefs for Chefs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chefs for Chefs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
