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- Tasks: Join a vibrant kitchen team and create delicious, seasonal dishes.
- Company: Chefs Bay Hospitality, representing a popular farm shop café.
- Benefits: Competitive pay, flexible hours, and a chance to work with fresh produce.
- Why this job: Make an impact in a dynamic café environment while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie or Sous Chef with a passion for fresh ingredients.
- Other info: Immediate start with potential for ongoing work into summer.
The predicted salary is between 38500 - 42000 £ per year.
Welbeck Abbey, United Kingdom | Posted on 04/03/2026
Immediate Start | Full Time & Part time | £18.49 – £20.17 per hour (inclusive of holiday pay)
We at Chefs Bay Hospitality are acting as the recruitment agency on behalf of our client, a busy and well-regarded farm shop café, who are looking for a strong Chef de Partie or Sous Chef to join them on a full-time or part-time, temporary ongoing basis while they recruit permanently. The role is available for an immediate start and is expected to run until at least after Easter, potentially into the summer.
The café focuses on fresh, seasonal, farm-to-table cooking, using high-quality local produce from the farm shop and estate.
The menu includes:
- Hearty breakfast dishes such as Full English breakfast, baked eggs, smashed avocado on sourdough, smoked salmon bagels and Spanish eggs
- Seasonal lunch dishes including venison goulash, squash dahl, steak sandwiches, Welsh rarebit and homemade soups
This is quality daytime café dining with a strong emphasis on free-range meats, estate-baked breads, and fresh eggs, so experience working with fresh produce in a fast-paced environment is essential.
The Role:
- Full-time or Part time hours
- Shifts approximately 8:00am – 5:00pm
- Any 5 days out of 7, Monday–Sunday (café open 7 days a week)
- Working as part of a small, professional kitchen team
- Maintaining high standards of food quality and cleanliness
Ideal Candidate:
- Strong CDP ready to step up, or experienced Sous Chef
- Confident running sections and supporting junior staff
- Experience with fresh, seasonal British café-style food
- Available immediately
If you're a reliable, skilled chef looking for a well-paid temporary ongoing role in a fantastic farm shop café setting, we'd love to hear from you.
Job Types: Full-time, Part-time, Temporary
Sous Chef - Worksop employer: Chefs Bay Hospitality
Contact Detail:
Chefs Bay Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Worksop
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or a trial shift. This gives potential employers a taste of what you can do and shows them you’re serious about landing the role.
✨Tip Number 3
Be flexible with your availability. Since this café is open seven days a week, showing that you can work various shifts will make you a more attractive candidate. Plus, it shows you’re keen to jump right in!
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you a leg up. Plus, it’s super easy to keep track of your applications and follow up if needed.
We think you need these skills to ace Sous Chef - Worksop
Some tips for your application 🫡
Show Your Passion for Fresh Produce: When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in farm-to-table cooking or using local produce – it’ll really make your application stand out!
Highlight Your Kitchen Experience: Make sure to detail your previous roles in the kitchen, especially if you've worked in fast-paced environments. We want to see that you're confident running sections and supporting junior staff, so don’t hold back on showcasing your skills!
Be Clear About Your Availability: Since we’re looking for someone who can start immediately, be upfront about your availability in your application. Let us know if you’re looking for full-time or part-time work, and which days you can commit to – it’ll help us find the right fit for you!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get back to you quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Chefs Bay Hospitality
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the café uses. Be ready to discuss your experience with local ingredients and how you can incorporate them into the menu. This shows your passion for farm-to-table cooking and aligns with their focus on quality.
✨Showcase Your Kitchen Skills
Prepare to talk about specific dishes you've created or worked on in previous roles. Highlight your experience in a fast-paced kitchen and how you maintain high standards of food quality and cleanliness. Bring examples of how you've successfully run sections or supported junior staff.
✨Be Flexible and Available
Since the role requires immediate availability and flexibility with shifts, make sure to express your willingness to work any day of the week. This demonstrates your commitment and readiness to jump right in, which is crucial for a temporary position.
✨Ask Insightful Questions
Prepare some thoughtful questions about the café's menu, sourcing practices, or team dynamics. This not only shows your interest in the role but also gives you a chance to assess if the café is the right fit for you. It’s a two-way street!