At a Glance
- Tasks: Manage your kitchen section and create delicious dishes during busy service.
- Company: Join a vibrant hotel pub and restaurant in beautiful Torquay.
- Benefits: Earn £19.30 per hour with flexible shifts and holiday pay.
- Other info: Ongoing summer role with great teamwork and growth opportunities.
- Why this job: Perfect for passionate chefs wanting to shine this summer!
- Qualifications: Experience in fast-paced kitchens and strong food safety knowledge required.
The predicted salary is between 19 - 19 £ per hour.
Location: TQ2
Salary: £19.30 per hour (inclusive of holiday pay)
Job type: Temporary, Full-time / Part-time
Duration: Ongoing summer booking (Starts week commencing 8th June until 3rd September)
About the Role: We are currently looking for an experienced and reliable Chef de Partie to join our client's busy hotel pub and restaurant. This is a fantastic opportunity for a skilled chef looking for consistent hours and an excellent hourly rate throughout the busy summer season. The placement begins with shifts on Monday 8th and Tuesday 9th June. From the following week onwards, the venue will operate 7 days a week, allowing us to offer between 2 and 5 shifts per week for candidates who can commit to the full duration.
Shift Times (Varying):
- 12:00 – 22:00
- 15:00 – 22:00
Key Responsibilities
- Section Management: Take full ownership of your assigned kitchen section, ensuring high-quality dishes are produced efficiently during busy service periods.
- Food Preparation: Manage daily prep levels to ensure the section is fully stocked and ready for high-volume lunch and dinner rushes.
- Health & Safety: Maintain strict food hygiene standards, including correct stock rotation, labeling, and clear allergen management.
- Team Collaboration: Work closely with the Head Chef, Sous Chef, and wider kitchen team to maintain low ticket times and high food quality.
Requirements
What We Are Looking For:
- Proven experience as a Chef de Partie within a fast-paced, high-volume pub, restaurant, or hotel kitchen.
- A reliable, punctual professional who thrives under pressure.
- Strong knowledge of food safety legislation and allergen awareness.
- Ability to commit to the booking until 3rd September.
Chef De Partie in Torquay employer: Chefs Bay Hospitality
Join our vibrant team in Torquay as a Chef de Partie, where you'll enjoy a competitive hourly rate of £19.30 and the opportunity to work in a bustling hotel pub and restaurant environment. Our supportive work culture fosters collaboration and growth, ensuring you can thrive in your culinary career while enjoying the beautiful coastal location throughout the summer season.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Torquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, restaurant managers, or anyone in the industry. You never know who might have a lead on a Chef de Partie role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. It’s a tasty way to demonstrate your culinary prowess and passion for the job.
✨Tip Number 3
Be flexible with your availability. Since this role offers shifts throughout the week, showing that you can work various times will make you a more attractive candidate. Flexibility is key!
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Chef De Partie in Torquay
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Chef de Partie. We want to see how you've managed kitchen sections and handled busy service periods, so don’t hold back on the details!
Be Clear About Your Availability:Since this role requires commitment until 3rd September, let us know your availability upfront. If you can work between 2 to 5 shifts a week, mention that in your application to show you're ready to jump in!
Emphasise Teamwork Skills:We love a team player! In your application, talk about how you've collaborated with other chefs and kitchen staff in the past. Highlighting your ability to work closely with the Head Chef and Sous Chef will definitely catch our eye.
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. Share a bit about your passion for cooking and why you want to join our team, but make sure it aligns with the job requirements!
How to prepare for a job interview at Chefs Bay Hospitality
✨Know Your Kitchen Skills
Brush up on your culinary techniques and be ready to discuss your experience in a fast-paced kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Understand the Venue
Research the hotel pub and restaurant where you’ll be working. Familiarise yourself with their menu, style of cuisine, and any special events they might have planned for the summer. This shows your genuine interest and helps you tailor your answers.
✨Showcase Team Spirit
Emphasise your ability to work collaboratively with others. Share stories that highlight your teamwork skills, especially in high-pressure situations, as this role requires close collaboration with the Head Chef and Sous Chef.
✨Health & Safety Knowledge
Be ready to discuss food hygiene standards and allergen management. You might be asked about your approach to maintaining safety in the kitchen, so having specific examples will demonstrate your commitment to these crucial aspects.
