Chefs Bay Hospitality is seeking a compassionate Chef de Partie to support an end-of-life healthcare setting in the DY8 area (Stourbridge). You will prepare nutritious meals for residents and their families, while maintaining empathy and high culinary standards in a sensitive environment.
The role requires IDDSI expertise, an Enhanced DBS on the Update Service, and a background as Chef de Partie, preferably in healthcare or hospice settings. UK Right to Work is required.
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Chef de Partie - End-of-Life Care, Stourbridge employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
