Stourbridge, United Kingdom | Posted on 25/08/2026
Pay Rate:£16.50 per hour (£18.49 per hour including holiday pay)
Start Date:1st September
Shifts:08:00 – 14:00 and 12:00 – 18:00
About the Role
Chefs Bay is seeking compassionate and experiencedChefs de Partieto support an end-of-life healthcare setting in the DY8 area.
You will prepare and serve high-quality, nutritious meals for residents and their families. Because this role involves direct contact with residents in a sensitive environment, we are looking for dedicated culinary professionals with a caring, respectful, and empathetic approach.
Key Requirements
- IDDSI Experience:Essential knowledge and experience with IDDSI (International Dysphagia Diet Standardisation Initiative) frameworks and texture-modified diets.
- DBS Check:An activeEnhanced DBS on the Update Serviceis required.
- Experience:Proven background as a Chef de Partie, preferably within healthcare, care homes, or hospice settings.
- Standards:Strong knowledge of food safety, hygiene regulations, and allergen control.
- Right to Work:Full UK Right to Work required (no visa sponsorship available).
What We Offer
- Great Pay:Up to £18.49/hr with weekly payouts.
- Flexible Schedules:Balanced daytime shifts (08:00–14:00 or 12:00–18:00) with part-time or full-time rotas.
- Meaningful Work:The opportunity to make a genuine difference in a supportive care environment.
Experience
- Chef De Partie: 3 years (required)
Licence/Certification
- Enhanced DBS on the update service (required)
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CDP - Stourbridge employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
