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- Tasks: Join a vibrant kitchen team and create delicious, seasonal dishes.
- Company: Chefs Bay Hospitality, representing a popular farm shop café.
- Benefits: Competitive pay, flexible hours, and a chance to work with fresh produce.
- Why this job: Make an impact in a dynamic café environment while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie or Sous Chef, with a passion for fresh ingredients.
- Other info: Immediate start available, with potential for ongoing work into summer.
The predicted salary is between 38500 - 42000 £ per year.
Welbeck Abbey, United Kingdom | Posted on 04/03/2026
Immediate Start | Full Time & Part time | £18.49 – £20.17 per hour (inclusive of holiday pay)
We at Chefs Bay Hospitality are acting as the recruitment agency on behalf of our client, a busy and well-regarded farm shop café, who are looking for a strong Chef de Partie or Sous Chef to join them on a full-time or part-time, temporary ongoing basis while they recruit permanently. The role is available for an immediate start and is expected to run until at least after Easter, potentially into the summer.
The café focuses on fresh, seasonal, farm-to-table cooking, using high-quality local produce from the farm shop and estate. The menu includes:
- Hearty breakfast dishes such as Full English breakfast, baked eggs, smashed avocado on sourdough, smoked salmon bagels and Spanish eggs
- Seasonal lunch dishes including venison goulash, squash dahl, steak sandwiches, Welsh rarebit and homemade soups
This is quality daytime café dining with a strong emphasis on free-range meats, estate-baked breads, and fresh eggs, so experience working with fresh produce in a fast-paced environment is essential.
The Role:
- Full-time or Part time hours
- Shifts approximately 8:00am – 5:00pm
- Any 5 days out of 7, Monday–Sunday (café open 7 days a week)
- Working as part of a small, professional kitchen team
- Maintaining high standards of food quality and cleanliness
Ideal Candidate:
- Strong CDP ready to step up, or experienced Sous Chef
- Confident running sections and supporting junior staff
- Experience with fresh, seasonal British café-style food
- Available immediately
If you’re a reliable, skilled chef looking for a well-paid temporary ongoing role in a fantastic farm shop café setting, we’d love to hear from you.
Sous Chef - Worksop employer: Chefs Bay Hospitality
Contact Detail:
Chefs Bay Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Worksop
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to interviews. It’s a tasty way to demonstrate your passion for fresh, seasonal cooking.
✨Tip Number 3
Be flexible with your availability. Since the café is open seven days a week, showing that you can work various shifts will make you a more attractive candidate.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus we’ll keep you updated on any new opportunities that pop up. Let’s get you that sous chef role!
We think you need these skills to ace Sous Chef - Worksop
Some tips for your application 🫡
Show Your Passion for Fresh Produce: When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in farm-to-table cooking or using local produce, as this will resonate with our café's ethos.
Highlight Your Kitchen Experience: Make sure to detail your previous roles in the kitchen, especially if you've worked as a Chef de Partie or Sous Chef. We want to see how you've handled fast-paced environments and supported junior staff, so don’t hold back!
Be Clear About Your Availability: Since we’re looking for someone who can start immediately, be upfront about your availability in your application. Let us know if you're looking for full-time or part-time work, and which days you can commit to.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board quickly. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Chefs Bay Hospitality
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the café uses. Be ready to discuss your experience with local ingredients and how you can incorporate them into the menu. This shows your passion for quality food and aligns with their farm-to-table ethos.
✨Showcase Your Kitchen Skills
Prepare to talk about specific dishes you've created or worked on in previous roles. Highlight your experience with café-style food and any signature dishes that demonstrate your creativity and ability to work under pressure.
✨Team Player Attitude
Emphasise your ability to work as part of a small kitchen team. Share examples of how you've supported junior staff or collaborated with colleagues to maintain high standards. This will show that you're not just a skilled chef but also a great team player.
✨Be Ready for Practical Questions
Expect questions about how you would handle busy service times or specific cooking techniques. Prepare some scenarios from your past experiences where you successfully managed challenges in a fast-paced environment, showcasing your problem-solving skills.