We’re looking to build a regular team of Sous Chefs & Chef de Parties for ongoing temp work at a busy Mediterranean venue in W10.
? Various shift patterns:
? Mediterranean / mezze-style experience is an advantage, but not essential if you’ve got the right kitchen experience.
? Immediate starts available – we’re looking for chefs who want to build a regular ongoing rota with us.
Chefs Bay Hospitality
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Sous & Chef De Partie - W10 employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
