Chefs Bay Hospitality is building a regular team of Sous Chefs & Chef de Parties for ongoing temp work at a busy Mediterranean venue in W10. Immediate starts available. Various shift patterns and a regular ongoing rota are offered. Mediterranean / mezze-style experience is an advantage, but not essential if you have solid kitchen experience.
Chefs Bay Hospitality is looking for reliable chefs who want to join a regular schedule and contribute to a busy kitchen environment in London.
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Sous Chef de Partie — Immediate Start, Regular Rota employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
