Chefs Bay Hospitality in Welbeck Abbey, United Kingdom, is seeking a Chef de Partie or Sous Chef for immediate start on a full-time or part-time basis. The role is temporary ongoing while permanent recruitment takes place, potentially continuing beyond Easter into summer.
The café focuses on fresh, seasonal, farm-to-table cooking using local produce from the farm shop and estate. Shifts are 8:00am to 5:00pm, 5 days out of 7, in a small professional kitchen team with emphasis on quality,
#J-18808-LjbffrSeasonal Farm Café Sous Chef | Immediate Start employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
