At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen using fresh, seasonal ingredients.
- Company: Join a prestigious private venue with a focus on high culinary standards.
- Benefits: Enjoy 28 days holiday, complimentary meals, and discounts at major retailers.
- Other info: Live-in accommodation available and opportunities for professional growth.
- Why this job: Be part of a dynamic team and develop your culinary skills while making an impact.
- Qualifications: Experience as a Chef de Partie and strong organisational skills required.
The predicted salary is between 30000 - 30000 £ per year.
Contract: Permanent, Full-Time (40 hours/week; shifts include mornings, evenings, weekends, & bank holidays)
Salary: £30,000 per annum + Live In
Location: Henley-on-Thames, RG9 [Confidential Setting]
About the Role
Join a vibrant, fresh-food-led kitchen delivering high culinary standards using fresh and seasonal produce in a prestigious private venue.
Key Responsibilities
- Prepare and present high-quality dishes in a sanitary and timely manner, strictly following recipes and presentation guidelines.
- Work across various kitchen sections to support food delivery and continuously develop your skills.
- Assist senior chefs with menu planning and culinary dish development.
- Ensure proper stock rotation and appropriate food storage practices.
Requirements
- Proven experience as a Chef de Partie in a busy kitchen environment.
- Food Safety Level 2 and Food Allergen Certificate (training provided if required).
- Strong organizational skills and the ability to perform well under pressure.
- Effective written and verbal communication skills.
- Valid right to live and work in the UK (subject to satisfactory DBS and references).
Benefits & Perks
- Time Off & Security: 28 days holiday per year (pro rata), company pension scheme, and life assurance scheme.
- On-Site Perks: Complimentary meals and hot drinks on duty, free on-site parking, and access to local fitness/pool facilities.
- Discounts & Lifestyle: High street retailer, restaurant, and leisure discounts via Hospitality Rewards, plus guest tickets for major seasonal events.
- Health & Well-being: Access to an Employee Assistance Programme (EAP) and professional well-being support.
- Growth & Professional Membership: Staff social events and complimentary membership to the Institute of Hospitality upon successful completion of probation.
We look forward to hearing from you!
Chef De Partie - Live In in Reading employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Live In in Reading
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chefs Bay Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chefs Bay Hospitality
Don't be shy about reaching out to Chefs Bay Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Live In in Reading
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chefs Bay Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chefs Bay Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
