Penrith, United Kingdom | Posted on 30/10/2026
We're looking for a passionate Demi Chef de Partie to join our talented kitchen team.
Whether you're preparing for service, supporting our chefsor developing your culinary skills, you'll be part of a team that's committed to creating memorable dining experiences for every guest.
This is a full-time position working 45 hours per week.
- Prepare and cook food to consistently high standards.
- Set up kitchen sections ready for service.
- Work alongside our Sous Chefs and wider kitchen team to deliver smooth service.
- Prepare ingredients and assist with all aspects of food preparation, storage and service.
- Ensure dishes are presented to the required standard every time.
- Monitor food quality, stock rotation and storage in line with food safety regulations.
- Maintain excellent standards of cleanliness and hygiene throughout the kitchen.
- Operate and care for kitchen equipment, reporting any maintenance issues.
- Keep up to date with recipes, menus and presentation standards.
- Complete daily Risk Proof checks.
- Support stock replenishment and help maintain organised back-of-house areas.
- Lead by example, contributing to a positive and collaborative kitchen culture.
What we're looking for:
You'll be someone who enjoys working as part of a busy kitchen team and takes pride in producing consistently high-quality food.
You'll also bring:
- A passion for great food and the hospitality industry.
- Creativity and knowledge of quality ingredients.
- A positive, team-focused attitude.
- Strong organisational and time management skills.
- The ability to stay calm and work efficiently under pressure.
- A proactive approach and willingness to learn.
- Professional presentation and excellent personal hygiene.
- Flexibility to work a variety of shifts.
- NVQ Level 1 & 2 (or equivalent) in Professional Cookery.
- Freshly supplied and laundered uniforms.
- Straight shifts across a 45-hour working week.
- Overtime paid at an hourly rate.
- Excellent career development opportunities within a growing organisation.
- Team rates for you, your friends and family acrossacross the Lake District and UK.
- Team discounts across our restaurants across the Lake District and UK.
- Regular team social events.
- Access to our Employee Assistance Programme, offering confidential support for wellbeing, mental health and financial advice.
#J-18808-Ljbffr
Demi Chef De Partie - Live In in Penrith employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
