At a Glance
- Tasks: Prepare and cook fresh food to high standards in a busy kitchen.
- Company: Join Chefs Bay, a vibrant catering operation in Leven.
- Benefits: Earn £16.50 per hour with regular daytime shifts and ongoing work.
- Other info: Enjoy support from a dedicated hospitality recruitment team.
- Why this job: Perfect for skilled chefs wanting a positive environment and immediate start.
- Qualifications: Experience as Chef de Partie or strong Commis/Demi Chef background required.
The predicted salary is between 16.5 - 16.5 £ per hour.
Location: Leven
Pay Rate: £16.50 per hour (£18.49 per hour including holiday pay)
Hours: Monday to Thursday, 7:00am to 3:00pm
Job Type: Temporary Ongoing
Start Date: Immediate
Chefs Bay is currently recruiting for an experienced Chef de Partie to join a busy catering operation in Leven. This is an excellent opportunity for a skilled chef seeking regular daytime hours, a positive working environment, and ongoing work with an immediate start available.
Key Responsibilities
- Preparing and cooking fresh food to a high standard
- Maintaining food safety and hygiene standards
- Supporting the wider kitchen team during service
- Assisting with stock control and kitchen organisation
- Ensuring a clean and safe working environment
Requirements
- Previous experience as a Chef de Partie or strong experience at Commis or Demi Chef level
- Food Hygiene & allergens Certificates Essential
- Ability to work independently and as part of a team
- Reliable, professional, and punctual approach to work
What We Offer
- Ongoing temporary work
- Regular daytime shifts
- Competitive hourly rates
- Support from a dedicated hospitality recruitment team
Apply today or contact Chefs Bay for more information 0151 440 2249 workwithus@chefsbay.co.uk
Chef de Partie Leven employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
