Chefs Bay Hospitality is seeking a Head Chef to lead the catering team in a care-home setting, delivering nutritious, tasty menus and ensuring high standards of hygiene and compliance.
You'll manage rotas, orders, stock control, and resident dining experiences, while keeping cross-infection controls, Basic Food Hygiene and COSHH awareness at the forefront. The role offers a 40-hour week, no late evenings, and opportunities to progress within a forward-thinking organisation.
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Head Chef - Care Home, Balanced Hours & Menu Innovation employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
