At a Glance
- Tasks: Prepare delicious dishes and ensure top-notch food safety in a busy kitchen.
- Company: Chefs Bay Hospitality, known for its vibrant catering operations.
- Benefits: Competitive hourly rates and a positive working environment.
- Other info: Ongoing temporary work with opportunities for growth in the culinary field.
- Why this job: Join a dynamic team and showcase your culinary skills during daytime shifts.
- Qualifications: Experience as Chef de Partie or strong Commis/Demi Chef with food hygiene certifications.
The predicted salary is between 25000 - 31000 £ per year.
Chefs Bay Hospitality in Leven is seeking an experienced Chef de Partie for a busy catering operation.
This role offers ongoing temporary work with regular daytime shifts and a strong focus on food safety and hygiene.
The ideal candidate will have previous experience at Chef de Partie or strong Commis/Demi Chef level, along with essential Food Hygiene and Allergen Certificates.
Enjoy a positive working environment and competitive hourly rates.
Apply today or contact Chefs Bay for more information. #J-18808-Ljbffr
Daytime Chef de Partie — Fresh Kitchen, Leven in Fife employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
