Chef de Partie - Temp to Perm

Chef de Partie - Temp to Perm

Full-Time 14 - 14 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Manage your kitchen section, prepare high-quality dishes, and ensure food safety.
  • Company: Join Chefs Bay, connecting chefs with top venues in Warrington.
  • Benefits: Earn £14.00 per hour with guaranteed 48-hour weeks and a path to permanent employment.
  • Other info: Local candidates preferred; flexibility for weekend shifts is essential.
  • Why this job: Kickstart your culinary career in a fast-paced environment with real growth potential.
  • Qualifications: Experience in high-volume kitchens and confidence across all sections required.

The predicted salary is between 14 - 14 £ per hour.

Location: Warrington

Salary: £14.00 per hour

Job Type: Full-time, Temp-to-Perm

Hours: 48 hours per week guaranteed

Start Date: Immediate

About Us

Chefs Bay are an acting employment agency on behalf of our client based in Warrington. We connect skilled hospitality professionals with exceptional, high-volume venues across the region.

About the Role

We have a fantastic new opportunity for an experienced, reliable Senior Chef de Partie to join our client's busy kitchen team. This is a full-time, temporary-to-permanent position, offering a direct route to a stable permanent role for the right candidate.

If you are confident across all sections, ready to hit the ground running, and looking for a long-term career opportunity with a guaranteed 48-hour week, we want to hear from you.

As this is a local assignment, please note that accommodation is not provided; candidates must be local or have their own transport.

Shift Details & Schedule:

  • 48 hours per week guaranteed.
  • Flexibility is a must, as weekend work is an essential part of this role.

Key Responsibilities:

  • Section Management: Take full ownership of your assigned kitchen section, ensuring high-quality dishes are produced efficiently during busy service periods.
  • Food Preparation: Manage daily prep levels to ensure the section is fully stocked and ready for high-volume lunch and dinner rushes.
  • Health & Safety: Maintain strict food hygiene standards, including correct stock rotation, labeling, and clear allergen management.
  • Team Collaboration: Work closely with the Head Chef, Sous Chef, and wider kitchen team to maintain low ticket times and high food quality.

What We Are Looking For:

  • A skilled Senior Chef de Partie with proven experience in a fast-paced, high-volume kitchen environment.
  • A passionate, dependable professional who thrives under pressure and is looking for a long-term position.
  • Absolute confidence working independently across all kitchen sections.
  • Excellent reliability and punctuality.

How to Apply:

If you are a talented chef looking for a secure, full-time role with a direct path to a permanent contract, please apply directly through Indeed today, or call our team on 0151 440 2249 for more information.

Chef de Partie - Temp to Perm employer: Chefs Bay Hospitality

Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.

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Contact Details:

Chefs Bay Hospitality Recruitment Team

We think you need these skills to ace Chef de Partie - Temp to Perm

Section Management
Food Preparation
Health & Safety Compliance
Food Hygiene Standards
Team Collaboration
High-Volume Cooking
Pressure Management