Chefs Bay Hospitality in Henley-on-Thames is seeking a Chef de Partie to join a vibrant, fresh-food-led kitchen at a prestigious private venue. You will prepare and present high-quality dishes while following recipes and presentation guidelines, ensuring sanitary standards and timely delivery.
In this role you will work across kitchen sections, assist senior chefs with menu development, and help with stock rotation and storage practices.
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Chef de Partie | Seasonal, Private Venue, 28 Days Holiday employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
