Chefs Bay Hospitality is recruiting a Chef de Partie for ongoing shifts at London Gateway Port, Corringham. The role runs Monday–Friday, 7:00am–3:00pm, with duties including running your section, portion control, and menu ideas.
You will work to maintain food safety records and support the wider kitchen team, including light admin and prep as needed. Transport is required for site access.
#J-18808-Ljbffr
Chef de Partie — Port Kitchen, Mon–Fri 7am–3pm employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
