Chefs Bay Hospitality invites a dedicated Chef de Partie to join a vibrant, fresh-food-led kitchen within a prestigious private venue in Henley-on-Thames. You will work across sections, following recipes to deliver high culinary standards and gain exposure to menu development.
This permanent, full-time position offers 40 hours per week with shifts including mornings, evenings, weekends, and bank holidays, plus live-in accommodation where applicable.
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Chef de Partie - Fresh, Seasonal Kitchen, Live-In employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
