Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare high-quality dishes and manage your own kitchen section.
- Company: Join a leading hospitality recruitment agency in Manchester.
- Benefits: Earn £16.00 – £17.93 per hour with flexible full-time and part-time options.
- Other info: Enjoy ongoing support and opportunities for career growth.
- Why this job: Be part of a professional kitchen and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 16 - 17 £ per hour.
Manchester
Chefs Bay is a specialist hospitality recruitment agency, proudly acting on behalf of our client in Manchester. We are currently recruiting multiple Chef de Parties to join a high-performing kitchen in the Manchester area, supplying fresh, high-quality food preparation.
This is an excellent opportunity for reliable, committed chefs seeking stable, long-term work in a professional and well-structured kitchen environment.
The Role:
As a Chef de Partie, you’ll take ownership of a specific section and contribute to the overall efficiency and quality of the kitchen. You’ll be working in a supportive and organised setting, with a focus on consistency, cleanliness, and quality.
What’s on Offer:
- Start Date: 30th June onwards
- £16.00 – £17.93 per hour (including holiday pay)
- Full-Time & Part-Time | Ongoing Placement
- 7-day operation with shifts between 06:00 - 21:00 (up to 12 months)
- Multiple Vacancies Available
- Continued support and opportunities from Chefs Bay.
Key Duties & Responsibilities:
- Preparing high-quality ingredients and dishes to specification.
- Managing your own section to ensure smooth daily operations.
- Supporting the Senior Chefs with prep and kitchen coordination.
- Following strict food hygiene and safety procedures.
- Accurately portioning and labelling stock for distribution.
- Maintaining cleanliness and organisation in your workstation.
- Contributing positively to a professional and focused team environment.
What We’re Looking For:
- Previous experience as a Chef de Partie or strong Commis stepping up.
- Good knowledge of prep kitchen operations and production-style work.
- Excellent knife skills and attention to detail.
- Reliable, committed and punctual individuals.
- Must be able to travel to and from the location reliably.
- Must currently reside in the UK with full Right to Work status.
- Unfortunately, we do not offer sponsorship for this role.
If you're a dependable Chef de Partie looking for a long-term role with flexibility, structure and competitive weekly pay – we’d love to hear from you!
Apply now or call us on 0151 440 2249 for more information!
Chef de Partie employer: Chefs Bay Hospitality
Contact Detail:
Chefs Bay Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your work or even a dish to share during interviews. It’s a tasty way to demonstrate your talent and passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A friendly email or call can make a big difference in landing that Chef de Partie role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and keeps everything organised in one place.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Chef de Partie or any relevant roles. We want to see your knife skills and kitchen know-how shine through!
Be Reliable: Mention your reliability and commitment in your application. We’re looking for dependable chefs who can be counted on in a busy kitchen environment, so let us know how you fit the bill!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read and understand your experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you started on this exciting opportunity!
How to prepare for a job interview at Chefs Bay Hospitality
✨Know Your Section Inside Out
Before the interview, make sure you’re familiar with the specific section you’ll be managing. Brush up on techniques and dishes relevant to that area, as well as any special requirements the kitchen might have. This shows your commitment and readiness to take ownership.
✨Showcase Your Knife Skills
Since excellent knife skills are a must for this role, be prepared to discuss your experience with various cutting techniques. You might even want to bring a portfolio of your work or photos of dishes you've prepared to demonstrate your attention to detail and creativity.
✨Emphasise Teamwork and Cleanliness
In a high-performing kitchen, teamwork is crucial. Be ready to share examples of how you’ve contributed positively to a team environment in the past. Also, highlight your commitment to cleanliness and food safety, as these are key aspects of the role.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations, team dynamics, and expectations. This not only shows your interest in the position but also helps you gauge if the environment aligns with your professional goals.