Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious food at exciting events and maintain high standards.
- Company: Join Chefs Bay Hospitality, a dynamic team in York.
- Benefits: Earn £16.81 per hour with flexible seasonal work and holiday pay.
- Other info: Great opportunities for progression into premium catering roles.
- Why this job: Be part of a vibrant events team and showcase your culinary skills.
- Qualifications: Experience in fast-paced kitchens and a passion for food safety.
The predicted salary is between 13 - 16 £ per hour.
Event Chefs Required – Seasonal Work – York
£16.81 per hour (Inclusive of Holiday Pay)
Chefs Bay Hospitality are recruiting experienced chefs to join our team for a busy 2025 event season at a well-known venue within York. This is an excellent opportunity for reliable and skilled chefs who enjoy working in fast-paced environments and want flexible, seasonal event work throughout the year.
The Role – Retail Event Chefs
We are initially recruiting chefs to work across high-volume retail catering outlets, including:
- Burger stations
- Hot dog counters
- Pizza service
- Sandwich preparation stations
You will be responsible for maintaining high food standards, working efficiently during busy service periods, and ensuring food safety compliance at all times. There will be opportunities to progress into hospitality and premium suite catering for chefs who demonstrate strong performance and professionalism.
Pay & Progression
£16.81 per hour (inclusive of holiday pay)
Increased pay rates available for hospitality roles
Additional preparation days may also be available
2025 Event Dates
- Wednesday 13th – Friday 16th May
- Saturday 23rd May
- Friday 12th – Saturday 13th June
- Saturday 27th June
- Friday 10th – Saturday 11th July
- Friday 24th – Saturday 25th July
- Wednesday 19th – Saturday 22nd August
- Sunday 6th September
- Friday 9th – Saturday 10th October
Applicants should be available for multiple fixtures where possible. Join Team Chefs Bay and be part of an exciting 2025 season.
Requirements
What We’re Looking For
- Previous chef experience in fast-paced environments
- Ability to work well under pressure
- Strong understanding of food hygiene and safety standards
- Reliable, punctual, and professional attitude
- Team players with a positive approach
If you’re looking for flexible seasonal work at a busy York venue and want to be part of a strong events team, we’d love to hear from you. Call Chefs Bay Hospitality on 0151 440 2249 to apply today.
Chef employer: Chefs Bay Hospitality
Contact Detail:
Chefs Bay Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get your chef skills ready! Brush up on your food hygiene knowledge and practice your speed in the kitchen. When you’re confident, it’ll show during interviews and trial shifts.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have a lead on seasonal work or can put in a good word for you.
✨Tip Number 3
Be flexible with your availability! The more dates you can commit to, the better your chances of landing a spot with Chefs Bay. Show them you’re ready to jump in whenever they need you.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous chef experience in fast-paced environments. We want to see how you've thrived under pressure and what skills you bring to the table!
Food Safety is Key: Don’t forget to mention your understanding of food hygiene and safety standards. It’s super important for us that you know how to keep things safe and clean while cooking up a storm!
Be Professional and Punctual: We’re looking for reliable team players with a positive attitude. Make sure your application reflects your professionalism and punctuality, as these traits are essential for our busy event season.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to get your application and start the conversation about joining Team Chefs Bay!
How to prepare for a job interview at Chefs Bay Hospitality
✨Know Your Stuff
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the types of food you'll be preparing, like burgers and pizzas, and be ready to discuss your experience in fast-paced environments. This shows you're not just a chef, but the right chef for their busy events.
✨Showcase Your Team Spirit
Since teamwork is crucial in a bustling kitchen, be prepared to share examples of how you've worked effectively with others. Highlight any experiences where you’ve contributed to a positive team atmosphere or helped resolve conflicts during service.
✨Emphasise Food Safety Knowledge
Make sure to demonstrate your understanding of food hygiene and safety standards. Be ready to discuss specific practices you follow to ensure compliance, as this is vital in maintaining high food standards during busy service periods.
✨Be Flexible and Reliable
Given the seasonal nature of the work, express your willingness to commit to multiple event dates. Highlight your punctuality and reliability, as these traits are essential for success in a fast-paced catering environment.