Position: Temporary Sous Chef
Star date and duration: Wednesday 22nd July for 2 Weeks (Holiday Cover)
The Opportunity
Looking for a scenic backdrop for your next culinary gig? We are an acting agency representing a fantastic, high‑quality beachside hotel in Bridport. They need an experienced, reliable Sous Chef to step into their kitchen and cover holiday leave for a busy two‑week period.
If you thrive in a fast‑paced environment and love fresh, coastal vibes, this is the perfect short‑term contract for you.
The Foo
Fresh & Coastal: This venue prides itself on a heavily fresh food menu, with a major focus on local seafood and fish. You’ll need a real passion for working with fresh, quality ingredients and a confident hand with seafood.
The Schedule
Week 1:
- Wed 22nd July: 09:00 – 22:00
- Fri 24th July: 09:00 – 22:00
- Sat 25th July: 09:00 – 22:00
Week 2:
- Fri 31st July: 09:00 – 22:00
- Sat 1st Aug: 15:00 – Close
- Sun 2nd Aug: 09:00 – 17:00
- Commuting from a bit further away? We’ve got you covered. A complimentary room in the hotel is available for you to stay in on Thursday and Friday nights to take the pressure off your commute.
What We’re Looking For
- Strong skills handling and preparing fresh fish and seafood.
- Ability to hit the ground running in a busy, high‑quality kitchen team.
- Valid right to work in the UK and food hygiene certificates.
Experience
- Sous Chef: 2 years (required)
Sous Chef - Bridport, Dorset employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
