Chefs Bay Hospitality in Bridport is seeking a Temporary Sous Chef to cover two weeks of holiday leave at a coastal hotel. You will support a busy kitchen team, focus on fresh seafood, and help maintain the high standard expected in a seaside setting.
Weekday and weekend shifts are scheduled, with early starts and late finishes; a complimentary hotel room is offered to ease the commute on selected nights. Immediate chat available via phone.
#J-18808-LjbffrCoastal Temporary Sous Chef - Seafood Focus, 2-Week Cover in Bridport employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
