Chefs Bay Hospitality in Bridport is recruiting a Temporary Sous Chef to cover two weeks of holiday leave at a beachside hotel. Start date is Wednesday 22nd July, for two weeks, with busy service to test your seafood and fish preparation skills.
You must have strong seafood experience, thrive in a fast-paced kitchen, and hold valid UK right-to-work and food hygiene certificates. A complimentary hotel room is available on weeknights to ease the commute during this short-term contract.
#J-18808-LjbffrCoastal Seafood Sous Chef – 2-Week Holiday Cover (Room) in Bridport employer: Chefs Bay Hospitality
Chefs Bay Hospitality in Leven is an excellent employer, offering a vibrant and supportive work culture that prioritises food safety and hygiene. With competitive hourly rates and the opportunity for ongoing temporary work, employees can thrive in a dynamic kitchen environment while benefiting from regular daytime shifts that promote a healthy work-life balance. Join us to enhance your culinary skills and grow within a team that values your contributions.
