Demi Chef de Partie Pastry

About the Role:
We are seeking a passionate and creative Demi Chef de Partie Pastry to join our dynamic kitchen team in a prestigious hospitality venue located in the heart of Hertfordshire. This is a fantastic opportunity for a skilled pastry chef to contribute to a high-end culinary experience in a supportive and inspiring environment.

Key Responsibilities:

• Prepare and present high-quality pastry items including desserts, cakes, tarts, breads, and plated sweets.

• Assist in the development and creation of new pastry dishes for various menus, including afternoon tea, fine dining, and large-scale events.

• Ensure consistency and quality of all pastry products in accordance with established standards.

• Support the Pastry Chef and senior team in the daily operation of the pastry section.

• Monitor stock levels, manage waste, and ensure compliance with food hygiene and health & safety regulations.

• Maintain a clean, organized, and efficient kitchen section at all times.

What Were Looking For:

• Previous experience in a similar role within a high-end hotel, restaurant, or event catering environment.

• A strong passion for pastry and baking with a keen eye for detail and presentation.

• Culinary qualifications or relevant training in patisserie.

• Ability to work effectively under pressure, both independently and as part of a team.

• Enthusiastic, reliable, and committed to delivering excellence.

Benefits:

• Competitive salary based on experience.

• Opportunities for training, development, and progression.

• Uniform provided and meals on duty.

• Work in a beautiful and historic location with a professional and friendly team.

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