At a Glance
- Tasks: Join a busy kitchen and create delicious, high-quality dishes.
- Company: Dynamic restaurant in Aylesbury with a focus on fresh food.
- Benefits: Long-term contract with potential for extension or permanent position.
- Other info: Fast-paced environment with a chance to grow your culinary career.
- Why this job: Perfect opportunity to showcase your culinary skills and passion for food.
- Qualifications: Must have Chef de Partie experience and a valid Enhanced DBS check.
The predicted salary is between 25000 - 30000 £ per year.
Contract Type: Long-term contract (initial 3 months with strong view to extension or permanent).
We are urgently looking for an experienced Chef de Partie (CDP level or above) to join a busy kitchen on a long-term contract in Aylesbury.
Key Requirements:
- Minimum Chef de Partie level experience
- Valid Enhanced DBS check issued within the last 5 months (essential)
- Passion for high-quality, fresh food
- Reliable
Chef de Partie Long Term Contract Aylesbury DBS Required employer: Chefoholics LTD
Join a prestigious kitchen in Tring where culinary excellence is celebrated and creativity thrives. As a Sous Chef, you will be part of a dynamic team that values quality and innovation, offering you opportunities for professional growth and development in a supportive environment. Enjoy the benefits of working in a high-end establishment that prioritises employee satisfaction and fosters a culture of collaboration and passion for food.
We think you need these skills to ace Chef de Partie Long Term Contract Aylesbury DBS Required
Chef de Partie experience
Enhanced DBS check
Passion for high-quality food
Reliability
Ability to work in a busy kitchen
Teamwork
Time management
