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- Tasks: Join our team as a Sous Chef, running a fast-paced kitchen and creating fresh, healthy dishes.
- Company: Work at a luxury health spa known for its creative and ever-changing menus.
- Benefits: Enjoy a competitive salary, tips, meals on duty, and 28 days of holiday.
- Why this job: Perfect for organized chefs who thrive in a dynamic environment and love fresh ingredients.
- Qualifications: Previous experience with fresh cooking is essential; pastry skills are a plus!
- Other info: Possible temporary live-in accommodation available; must be local with transport.
The predicted salary is between 28000 - 42000 £ per year.
Sous Chef Melton Mowbray Straight Shifts 35K + Tips
We are hiring a Sous Chef for this Luxury Health Spa serving popular healthy dishes for customers on a Health Kick or Pamper day
The role will involve working alongside the Executive Head Chef and Head Chef helping to run the kitchen on a daily basis, ensuring that the team of Chef de Parties and Commis are completing food preparation and cooking to the set standards
The menus are creative and frequently changing, with a big enough team to prepare and cook everything fresh daily, service is organised and fast paced serving upto 200 guests daily
We are looking for a somebody who is calm, likes to be organised and who has previous experience of cooking with all fresh ingredients, somebody with pastry skills would be of particular interest
Location
Possible temporary live in available if required Applicants will need to live in the Melton Mowbray, Wymeswold, Asfordby, Keyworth, Loughborough, Sileby, Barrow upon Soar, Syston or Thurmaston area with their own transport
Base Salary of upto £35,000 (39 hour working week)
Share of Staff Tips (approx £1,200 per year)
Meals on Duty
39 Hour Working Week
Straight Shifts
28 Days Holiday
Free Parking
If you are looking for a position like this or something similar, please quote Reference number PSC215552
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to contactus@premierselection.co.uk
Sous Chef Melton Mowbray Straight Shifts 35K + Tips employer: Chef Selection Limited
Contact Detail:
Chef Selection Limited Recruiting Team
contactus@premierselection.co.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Melton Mowbray Straight Shifts 35K + Tips
✨Tip Number 1
Familiarize yourself with the menu and the types of healthy dishes served at the spa. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight your experience with fresh ingredients and any specific techniques you excel in, especially if you have pastry skills. This is a key aspect of the job, and demonstrating your expertise can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss how you handle fast-paced environments and maintain organization in the kitchen. Sharing specific examples from your past experiences can illustrate your ability to thrive under pressure.
✨Tip Number 4
If you're considering temporary live-in options, mention your flexibility regarding relocation. This shows your commitment to the position and willingness to adapt to the needs of the team.
We think you need these skills to ace Sous Chef Melton Mowbray Straight Shifts 35K + Tips
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a fast-paced kitchen environment, especially with fresh ingredients. Include any pastry skills you have, as this is of particular interest.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for healthy cooking and your ability to work under pressure. Mention your organizational skills and how you can contribute to the team.
Highlight Local Knowledge: Since the position requires living in or around Melton Mowbray, mention your familiarity with the area and your own transport. This shows your commitment and readiness for the role.
Follow Application Instructions: Ensure you quote the reference number PSC215552 in your application. Send your updated CV to the specified email address, and double-check for any errors before hitting send.
How to prepare for a job interview at Chef Selection Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh ingredients and any specific dishes you've created. Highlight your pastry skills if you have them, as this is a particular interest for the role.
✨Demonstrate Your Organizational Skills
Since the kitchen operates in a fast-paced environment, share examples of how you stay organized under pressure. Discuss any systems or methods you use to ensure efficiency in food preparation and service.
✨Emphasize Team Collaboration
Talk about your experience working alongside other chefs and how you contribute to a positive team dynamic. Mention any leadership roles you've taken on, especially in guiding Chef de Parties and Commis.
✨Familiarize Yourself with the Menu Style
Research the types of healthy dishes typically served at luxury health spas. Be ready to discuss how you can contribute to menu development and adapt to frequently changing offerings.
