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- Tasks: Lead a talented kitchen team and create seasonal menus using fresh, local produce.
- Company: Prestigious Country Hotel with a golf course and spa, known for its high food standards.
- Benefits: Uniform provided, meals on duty, share of tips, discounts, and free gym membership.
- Why this job: Enjoy a balanced work-life while making a mark in a busy, vibrant kitchen.
- Qualifications: Experience as a Head Chef with strong banqueting and team management skills.
- Other info: Great opportunities for career progression in a dynamic environment.
The predicted salary is between 36000 - 60000 £ per year.
A multi outlet prestigious Country Hotel, with golf course and spa, that offers fresh seasonal menus using locally sourced produce is seeking a Head Chef to run the kitchen and ensure the excellent reputation for the high standard of food served is maintained. In this position of Head Chef you will have autonomy on the menu for the modern restaurant as well as the menus for the busy function department. This role offers good working hours to ensure a work life balance is achieved for the team in the kitchen. The multi outlet hotel is busy all year round but especially during the holiday periods. The kitchens serve the terrace, private dining and have a strong banqueting and conference department, all dishes are made using fresh seasonal produce.
In this role of Head Chef you must have banqueting experience, be confident in food ordering, GPs, stocktaking and menu development and also able to manage the staff and hold standards.
Requirements:
- A Head Chef who has a strong corporate background where you were cooking all dishes from fresh ingredients.
- The role needs a strong Head Chef who has a mature approach, a self motivator and able to manage a team of enthusiastic chefs.
- Due to the location it is essential that you have your own transport.
Benefits Include:
- Uniform Provided
- 45 to 48 Hours a week
- Meals on Duty
- Share of Tips
- Discounts across resort
- Free Gym membership
- Excellent Opportunities To Progress
Head Chef in Suffolk employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Suffolk
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and even past colleagues. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or a tasting event to showcase your menu ideas. This not only gets your name out there but also demonstrates your creativity and passion for food.
✨Tip Number 3
Don’t just apply; engage! When you find a job that excites you, reach out directly to the hiring manager or the restaurant's owner. A personal touch can make all the difference and show your genuine interest.
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles with your latest culinary creations and experiences. Potential employers love to see what you’re up to, so let them know you’re the Head Chef they’ve been looking for!
We think you need these skills to ace Head Chef in Suffolk
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh ingredients and menu development. We want to see how you've maintained high standards in your previous roles, so don’t hold back on those delicious details!
Tailor Your Application: Make your application stand out by tailoring it to our specific needs. Mention your banqueting experience and how you’ve successfully managed a team of chefs. We love seeing candidates who understand the importance of teamwork in a busy kitchen!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t forget to let your personality shine through! Share your passion for cooking and how you motivate your team. A little bit of your unique flair can go a long way in making your application memorable.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Chef Results
✨Know Your Menu Inside Out
As a Head Chef, you'll have the autonomy to create menus, so make sure you come prepared with ideas. Research seasonal ingredients and think about how you can incorporate local produce into your dishes. This shows your passion for fresh cooking and your understanding of the hotel's ethos.
✨Showcase Your Leadership Skills
You'll be managing a team of enthusiastic chefs, so be ready to discuss your leadership style. Share examples of how you've motivated your team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate that you're not just a great cook but also a strong leader.
✨Be Ready to Discuss Banqueting Experience
Since the role requires banqueting experience, prepare to talk about your previous roles where you've managed large-scale events. Highlight specific challenges you faced and how you overcame them, as well as any successful events you’ve executed. This will show that you can handle the busy periods effectively.
✨Understand the Importance of Work-Life Balance
The hotel values work-life balance, so be prepared to discuss how you manage your time and ensure your team does too. Share strategies you've implemented in the past to maintain a positive work environment while still delivering high standards in the kitchen.
