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- Tasks: Join us as a Sous Chef, supporting our Michelin-trained head chef in a dynamic kitchen.
- Company: Work at a recently refurbished Country hotel with a two AA Rosette restaurant.
- Benefits: Enjoy a creative environment, opportunities for growth, and a chance to showcase your culinary skills.
- Why this job: Be part of a passionate team, elevate dining experiences, and make a real impact on food standards.
- Qualifications: Minimum 2 years in busy kitchens, with at least 1 Rosette experience required.
- Other info: Ideal for ambitious chefs looking to develop their skills and lead a talented brigade.
The predicted salary is between 30000 - 42000 £ per year.
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A great opportunity for an ambitious Sous Chef to help the team to improve standards of a recently refurbished Country hotel. The Hotel offers dining in the two AA Rosette restaurant offering seasonally changing modern British Menus, less formal dining in the bar, afternoon teas and also caters for private events and functions. In this role of Sous Chef you will support the new head chef, who has a Michelin background, to manage and train the brigade of 5 chefs.
Requirements:
CVs will be considered from Junior Sous Chefs or Sous Chefs it is important that they highlight experience working in busy kitchens serving different dining operations and busy banqueting operations for at least 2 years and with a minimum of 1 Rosette experience. A Sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved
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Sous Chef employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary field, especially those who have experience in AA Rosette or Michelin-starred establishments. Attend industry events or join online forums to connect with chefs and restaurant owners who might provide insights or referrals.
✨Tip Number 2
Showcase your passion for modern British cuisine by experimenting with seasonal ingredients and creating unique dishes. Consider sharing your culinary creations on social media to demonstrate your skills and creativity to potential employers.
✨Tip Number 3
Prepare to discuss your experience in busy kitchens during interviews. Be ready to share specific examples of how you've managed stress, trained junior staff, and maintained high food standards in fast-paced environments.
✨Tip Number 4
Research the hotel and its dining operations thoroughly before applying. Understanding their menu, style, and customer base will allow you to tailor your approach and demonstrate how you can contribute to their success.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in busy kitchens, especially focusing on any roles where you've worked with different dining operations and banqueting. Emphasise your time in establishments with Rosette ratings.
Showcase Your Skills: In your application, clearly outline your culinary skills and any specific techniques you excel in. Mention your experience in training junior staff and how you've contributed to improving kitchen standards.
Write a Compelling Cover Letter: Craft a cover letter that reflects your passion for the role and the hospitality industry. Discuss why you're excited about working under a Michelin-starred chef and how you can contribute to the hotel's vision.
Highlight Relevant Experience: When detailing your work history, focus on your achievements in previous roles. Include specific examples of how you've managed kitchen operations, improved food quality, or trained staff to meet high standards.
How to prepare for a job interview at Chef Results
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in busy kitchens and highlight specific dishes or techniques you excel at. Bring a portfolio of your work, including photos of your dishes, to demonstrate your creativity and attention to detail.
✨Understand the Restaurant's Concept
Research the hotel's dining options and their modern British menus. Familiarise yourself with their style and seasonal offerings so you can discuss how your skills align with their vision during the interview.
✨Emphasise Team Leadership
As a Sous Chef, you'll be responsible for training junior staff. Be ready to share examples of how you've successfully led a team, mentored others, and contributed to a positive kitchen environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or resolve conflicts in the kitchen. Think of specific examples from your past experiences that showcase your problem-solving skills and ability to maintain high standards under pressure.
