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- Tasks: Support the Head Chef and train junior chefs in a vibrant dining environment.
- Company: Exciting new bar and dining concept with a focus on fresh, seasonal ingredients.
- Benefits: Uniform provided, meals on duty, tips, and great opportunities for career progression.
- Why this job: Join a forward-thinking company and help shape a must-visit dining experience.
- Qualifications: Passionate about fine dining with a stable background and a commitment to learning.
- Other info: Dynamic atmosphere with excellent potential for growth in your culinary career.
The predicted salary is between 30000 - 42000 £ per year.
A Sous Chef role is available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment.
As Sous Chef you will support the Head Chef in all aspects including training junior chefs to ensure that high standards expected at the venue are maintained. The venue offers a variety of bar snacks throughout the day and has an evening bistro menu, all dishes are prepared using fresh seasonal ingredients. This is a fantastic opportunity for a Sous Chef looking to join a forward thinking company, with excellent opportunities to progress.
Requirements:
- The Head Chef is seeking a passionate Sous Chef with a quality stable background with experience in fine dining kitchen.
- This role will suit someone committed to learning and progressing within a company.
- A good attitude and able to work under pressure is also needed for this position.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Company benefits
- Tips
- Excellent Opportunities To Progress
Sous Chef employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the venue you're interested in; it shows initiative and passion for their style.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the restaurant or bar you’re keen on. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for fine dining and how you can contribute to our exciting new bar and dining concept.
Highlight Relevant Experience: Make sure to showcase your experience in fine dining kitchens. We’re looking for someone with a solid background, so mention any specific roles or achievements that demonstrate your skills and commitment to high standards.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the requirements of the Sous Chef role. We appreciate when candidates take the time to align their experiences with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our team from the very beginning!
How to prepare for a job interview at Chef Results
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past roles. This shows your passion for quality cooking and your understanding of the menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and training junior chefs. Prepare examples of how you've successfully led a team or mentored others in the kitchen. Highlighting your ability to maintain high standards under pressure will impress the interviewers.
✨Emphasise Your Fine Dining Experience
Make sure to talk about your background in fine dining kitchens. Share specific experiences where you contributed to creating exceptional dining experiences. This will demonstrate that you understand the expectations of a high-quality venue.
✨Express Your Commitment to Growth
This role is all about progression, so convey your eagerness to learn and develop within the company. Discuss any relevant courses or training you've undertaken and how you plan to continue growing as a chef. This will show that you're not just looking for a job, but a career.
