Senior Sous Chef - Seasonal Fresh-Food Kitchen Lead

A prestigious golf club in the East Midlands is seeking an experienced Senior Sous Chef to join their team. The ideal candidate will have a strong background in fast-paced kitchens and be knowledgeable in kitchen regulations. This role involves assisting the Head Chef, managing junior chefs, and ensuring high-quality meal preparation in a vibrant culinary environment. The golf club offers a balanced work schedule and a variety of outlets serving seasonal menus to its members and event guests. #J-18808-Ljbffr