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- Tasks: Assist the Exec Head Chef in managing and training a large team of chefs.
- Company: Join a prestigious 5* luxury hotel known for its exceptional dining experiences.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Perfect for passionate chefs wanting to thrive in a busy, fresh food setting.
- Qualifications: Experience in high-volume kitchens and strong organisational skills are essential.
- Other info: This role offers a chance to work across various dining outlets and menus.
The predicted salary is between 36000 - 60000 £ per year.
The owner of an established 200 cover fish and seafood restaurant is seeking a Senior Sous Chef to join the stable team in the kitchen.
The restaurant is popular all year round but very busy during the summer season, serving locals and destination visitors with the dishes on the menus being created using fresh seasonally changing fish and shellfish.
This is a hands on role and you will be leading from the front, this job will give you an opportunity to put your own ideas on the daily special dishes.
As Senior Sous Chef you will ensure the junior members of the team are prepared for service, the standard of the dishes produced are as expected and that service times run smoothly whilst also supporting the head chef to maintain the paperwork and GPs.
Requirements: The successful candidate should have experience of working with fish and shellfish dishes and a minimum of three years experience at sous chef level in a busy environment.
It is essential that you are hard working, passionate, forward thinking and have a can do attitude.
It is also essential that you have a proven track record of operating in similar restaurant environments and have demonstrated the ability to lead a team.
This Restaurant is closed each January Benefits Include: Uniform Provided Staff Outings End of year bonus IRO £4K Private Health Care Meals on Duty Straight Shifts Excellent Opportunity to make a name *
Senior Sous Chef employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in luxury hotels or high-volume kitchens. Attend culinary events or workshops to meet potential colleagues and learn about the latest trends.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience where you trained or mentored junior chefs. Highlighting your ability to manage a team effectively will make you stand out to the Exec Head Chef.
✨Tip Number 3
Familiarise yourself with the specific dining outlets and menus of the hotel. Understanding their culinary style and customer expectations will allow you to speak confidently about how you can contribute to maintaining high standards.
✨Tip Number 4
Prepare to discuss your experience in fast-paced environments during interviews. Be ready to provide examples of how you've successfully managed stress and maintained quality in busy kitchens, as this is crucial for the role.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume fresh food kitchens. Emphasise any previous roles where you assisted in training or managing a team, as this is crucial for the Senior Sous Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to maintaining high standards. Mention specific experiences that demonstrate your organisational skills and ability to thrive in a fast-paced environment.
Showcase Relevant Skills: When detailing your experience, focus on skills that are relevant to the role, such as menu planning, staff training, and quality control. Use specific examples to illustrate how you've successfully managed these aspects in previous positions.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is essential in a culinary role.
How to prepare for a job interview at Chef Results
✨Showcase Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends, as this will demonstrate your commitment to the role.
✨Highlight Your Leadership Skills
As a Senior Sous Chef, you'll be expected to lead and train a team. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and maintaining high standards. Use examples that showcase your ability to motivate and inspire others.
✨Discuss Your Experience in High-Volume Kitchens
Since the role requires experience in busy, high-volume kitchens, be ready to talk about your past roles in similar environments. Highlight how you managed stress, maintained quality, and ensured efficiency during peak times.
✨Prepare Questions About the Kitchen Operations
Demonstrating your interest in the company's operations can set you apart. Prepare thoughtful questions about their kitchen processes, menu development, and how they maintain quality across multiple outlets. This shows you're serious about contributing to their success.
