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- Tasks: Lead a dynamic kitchen team, creating fresh seasonal menus and overseeing junior chefs.
- Company: Join a prestigious golf club known for its vibrant dining experiences and local produce.
- Benefits: Enjoy good working hours, promoting a healthy work-life balance in a supportive environment.
- Why this job: Be part of a fast-paced culinary team at a popular venue for weddings and events.
- Qualifications: Previous experience in fast-paced kitchens and knowledge of kitchen legislation required.
- Other info: Ideal for driven individuals looking to grow in a collaborative and exciting setting.
The predicted salary is between 36000 - 60000 £ per year.
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A multi outlet prestigious golf club that offers fresh seasonal menus using locally sourced produce is recruiting a Senior Sous chef. The facilities at the golf club provide meals for members in a variety of outlets including day time snacks, formal members dinners, to volume golfing events. The golf club is especially busy during the golf peak season in the summer months but is used throughout the year as it is a popular wedding and events venue. As Senior Sous Chef you will be working in a team of 5 supporting the Head Chef, and monitoring the junior chefs in a faced paced environment. This role offers good working hours to ensure a work life balance is achieved for the team in the kitchen.
Requirements:
This role of Senior Sous Chef would suit a driven Sous Chef who has previous experience working in fast paced fresh food kitchens. Knowledge of kitchen paperwork is essential to assist the Head Chef to comply with kitchen legislation.
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Senior Sous Chef employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and seasonal menus of the golf club. Understanding their focus on fresh, locally sourced produce will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in golf clubs or similar venues. They can provide insights into the culture and expectations of the role, which can be invaluable when you get the chance to speak with the hiring team.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and your approach to training junior chefs. Highlighting your leadership skills and ability to thrive in a fast-paced environment will set you apart from other candidates.
✨Tip Number 4
Research the golf club's events and peak seasons, particularly how they handle large volumes during busy times. Being able to speak knowledgeably about their operations will show your genuine interest in the position and your readiness to contribute effectively.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Senior Sous Chef position. Highlight your relevant experience in fast-paced kitchens and your ability to support a Head Chef.
Tailor Your CV: Customise your CV to reflect your experience in fresh food kitchens and any specific achievements that demonstrate your skills in managing kitchen paperwork and leading junior chefs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking, your experience with seasonal menus, and your ability to work in a team. Mention your understanding of the importance of locally sourced produce and how it aligns with the golf club's values.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Chef Results
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fast-paced kitchens. Highlight specific dishes you've created or menus you've developed, especially those that utilise fresh, seasonal produce.
✨Understand the Venue's Offerings
Familiarise yourself with the golf club's various dining options and events. This knowledge will demonstrate your interest in the role and help you suggest how you can contribute to their diverse menu.
✨Emphasise Teamwork and Leadership
As a Senior Sous Chef, you'll be supporting the Head Chef and managing junior chefs. Share examples of how you've successfully led a team in the kitchen and handled high-pressure situations.
✨Know Your Kitchen Legislation
Since knowledge of kitchen paperwork is essential, be ready to discuss your understanding of health and safety regulations, food hygiene standards, and how you ensure compliance in the kitchen.
