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- Tasks: Join a dynamic kitchen team, running sections and mentoring junior chefs.
- Company: Work at a multi-award-winning country estate pub known for its fresh, seasonal dishes.
- Benefits: Enjoy straight shifts, free meals, tips, accommodation, and free parking.
- Why this job: Perfect for chefs seeking stability in a supportive, high-quality cooking environment.
- Qualifications: Experience in gastro pub kitchens and ability to maintain high cooking standards required.
- Other info: Work permit needed; apply via the 'Apply now' button.
The predicted salary is between 30000 - 42000 £ per year.
The private Owners of this popular multi award winning country estate pub with rooms, is seeking a Senior Chef de Partie or Junior Sous to join the stable kitchen team. This is a destination pub that has recently been refurbished and the open plan kitchen is newly equipped. The property offers bar menus and evening menus along with a superb Sunday lunch. All dishes and specials are made on site using locally grown and bred fresh seasonal ingredients to a high standard. The Head Chef is looking for a Senior Chef de Partie or Junior Sous who is capable of running all sections under pressure whilst also being able to assist the junior members of the team. This is a fantastic opportunity for a chef who is seeking stability to join a settled team in a strong business
Requirements:
A Senior Chef de Partie or Senior Sous who has the ability to help run a busy kitchen operation to ensure that the cooking standards always meet the properties expectations is needed to take on this position. A stable background and proven experience working in properties that offer gastro pub style menus fresh food kitchens is essential.
Benefits Include:
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Senior Chef de Partie or Junior Sous employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie or Junior Sous
✨Tip Number 1
Familiarise yourself with the gastro pub style menus and seasonal ingredients commonly used in Cumbria. This knowledge will not only help you during interviews but also demonstrate your passion for the local culinary scene.
✨Tip Number 2
Network with other chefs and professionals in the area. Attend local food events or join culinary groups to make connections that could lead to recommendations or insider information about the job.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed busy service periods and supported junior team members.
✨Tip Number 4
Research the establishment thoroughly. Understand their menu, values, and what makes them unique. This will allow you to tailor your conversation and show genuine interest during any discussions with the Head Chef.
We think you need these skills to ace Senior Chef de Partie or Junior Sous
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchen environments, particularly with gastro pub style menus. Emphasise any roles where you've run sections under pressure and assisted junior team members.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with fresh, seasonal ingredients. Mention your stability in previous roles and how you can contribute to the existing kitchen team.
Showcase Your Skills: In your application, detail specific culinary skills and techniques you excel at, especially those relevant to the role of Senior Chef de Partie or Junior Sous. Include any awards or recognitions you've received in your culinary career.
Follow Application Instructions: Ensure you send your application to the correct email address provided in the job listing. Double-check that all required documents are attached and that your application is submitted before the expiry date.
How to prepare for a job interview at Chef Results
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in running kitchen sections and handling pressure. Bring examples of dishes you've created or worked on, especially those that align with gastro pub style menus.
✨Emphasise Teamwork
Highlight your ability to work collaboratively with junior team members. Share experiences where you’ve mentored others or contributed to a positive kitchen environment.
✨Know the Menu
Familiarise yourself with the types of dishes served at the establishment. Be ready to discuss how you would approach creating specials using fresh, seasonal ingredients.
✨Demonstrate Stability and Experience
Discuss your stable background and proven experience in similar roles. Employers value consistency, so be sure to articulate how your past experiences make you a great fit for their team.
