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- Tasks: Join our kitchen team as a Senior Chef de Partie, managing daily operations and menu creation.
- Company: Be part of an award-winning gastro pub known for its modern British cuisine and local ingredients.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and skill development.
- Why this job: Work in a busy, fresh food setting while maintaining and enhancing our great reputation.
- Qualifications: Experience in volume fresh food pubs and rosette training is essential.
- Other info: Ideal for chefs eager to progress in their culinary career.
The predicted salary is between 25000 - 35000 £ per year.
This is a great opportunity for a Senior Chef de Partie to join a progressive company at one of their recently refurbished award winning gastro pubs. This busy village gastro pub located near Selby is seeking a Senior Chef de Partie to assist in the day to day running of the kitchen. The seasonally changing menus consist of Modern British dishes that are created with fresh locally sourced ingredients. The pub has a great reputation in the area and as Snr Chef de Partie you will be expected to ensure that this reputation is maintained whilst also helping to build new business. This is a fantastic opportunity for a Chef looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress within the company.
Requirements:
This would be an ideal role for a Senior Chef de Partie who has been working in respected volume fresh food pubs and who has had rosette training. The ability to work well under pressure when leading a team, knowledge of all sections in the kitchen, able to complete kitchen paperwork and order stock.
Benefits Include:
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Senior Chef de Partie employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and ethos. Understanding their focus on Modern British dishes and locally sourced ingredients will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully led a team and maintained quality standards, as this is crucial for the role.
✨Tip Number 3
Network with other chefs or industry professionals who may have insights about the gastro pub. Personal connections can sometimes lead to recommendations or insider information that could give you an edge.
✨Tip Number 4
Prepare to discuss your knowledge of kitchen paperwork and stock ordering processes. Being able to articulate your familiarity with these tasks will show that you're not just a great cook, but also a well-rounded team player.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in volume fresh food pubs and any rosette training you've received. Emphasise your ability to work under pressure and lead a team, as these are key requirements for the role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for Modern British cuisine and your commitment to maintaining the pub's great reputation. Mention specific examples of how you've contributed to previous kitchens and how you can bring that experience to this role.
Showcase Your Knowledge: Demonstrate your understanding of kitchen operations by mentioning your familiarity with kitchen paperwork and stock ordering processes. This will show that you are not only a skilled chef but also organised and efficient.
Highlight Local Sourcing Experience: If you have experience working with locally sourced ingredients, be sure to mention it. This aligns with the pub's focus on fresh, seasonal menus and shows that you understand the importance of quality ingredients in creating exceptional dishes.
How to prepare for a job interview at Chef Results
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Modern British cuisine and any specific dishes you've mastered. Bring examples of how you've used fresh, locally sourced ingredients in your previous roles.
✨Demonstrate Leadership Experience
As a Senior Chef de Partie, you'll need to lead a team. Share specific instances where you've successfully managed kitchen staff, resolved conflicts, or improved team performance under pressure.
✨Know the Menu Inside Out
Familiarise yourself with the types of dishes typically served at gastro pubs, especially those that focus on seasonal ingredients. Be ready to suggest ideas for menu improvements or new dishes that align with their style.
✨Prepare for Practical Assessments
Expect to demonstrate your cooking skills during the interview. Practice common techniques and be ready to showcase your ability to work efficiently in a busy kitchen environment.
