Rosette-Standard Sous Chef - Lead Busy Multi-Outlet Kitchen

A prominent boutique hotel in the East Midlands is seeking a Sous Chef to assist in managing the kitchen and cooking quality dishes. The role involves maintaining culinary standards, mentoring junior staff, and delivering exceptional dining experiences. Ideal candidates should have a minimum of 2AA rosette experience in busy kitchens. The position offers opportunities for progression to Head Chef while providing benefits such as accommodation, meal provisions, and bonus schemes. #J-18808-Ljbffr