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- Tasks: Join us as a Relief Chef, working flexibly across various kitchens.
- Company: We connect talented chefs with hotels, restaurants, pubs, and care homes in Nottingham.
- Benefits: Enjoy flexible hours and the chance to work in diverse environments.
- Why this job: Perfect for culinary enthusiasts seeking variety and experience in fast-paced kitchens.
- Qualifications: Must have Sous Chef experience and excellent cooking skills; DBS check required for care homes.
- Other info: Year-round work available; transport is a plus but not essential.
Hotels, Restaurants, Pubs and Care Homes in Nottingham and the surrounding areas are seeking Relief Chefs.
Flexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at.
We also have a number of care home contracts in this region which require Relief Chefs who have DBS (Disclosure and Barring Service) checks in order to work in their kitchens. There is plenty of year round work available with these.
Requirements:
Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fresh produce.
It is not essential to have your own transport but it is advantageous.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Relief Chef employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef
✨Tip Number 1
Network with local hotels, restaurants, and care homes in Nottingham. Attend industry events or join local chef groups on social media to connect with potential employers and learn about job openings.
✨Tip Number 2
Make sure to highlight your flexibility and ability to work at short notice. When speaking to potential employers, emphasise your experience in various kitchen roles and your readiness to adapt to different environments.
✨Tip Number 3
If you have a DBS check, mention it upfront as it can be a significant advantage for positions in care homes. If you don’t have one, consider obtaining it to broaden your job opportunities.
✨Tip Number 4
Stay updated on the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart from other candidates and show your passion for the industry.
We think you need these skills to ace Relief Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a chef, particularly at Sous Chef level or higher. Emphasise your ability to work in fast-paced kitchens and your versatility across different sections.
Include Relevant Certifications: If you have a DBS check or any other relevant certifications, be sure to mention them in your application. This is particularly important for roles in care homes.
Write a Compelling Cover Letter: Craft a cover letter that showcases your passion for cooking and your adaptability as a Relief Chef. Mention your willingness to work at short notice and your experience with fresh produce.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chef Results
✨Showcase Your Versatility
As a Relief Chef, you'll be expected to adapt quickly to different kitchens and roles. Be prepared to discuss your experience in various culinary environments and how you've successfully handled diverse cooking styles and kitchen dynamics.
✨Highlight Your Experience with Fresh Produce
Since the role requires working with fresh ingredients, emphasise your skills in preparing and cooking with seasonal produce. Share specific examples of dishes you've created using fresh ingredients to demonstrate your culinary creativity.
✨Discuss Your Ability to Work Under Pressure
Fast-paced kitchens can be challenging, so it's important to convey your ability to thrive under pressure. Prepare anecdotes that illustrate how you've managed busy service periods and maintained high standards in your cooking.
✨Prepare for DBS Questions
Given the requirement for DBS checks in care homes, be ready to discuss your background and any relevant checks you have. If you have a DBS certificate, mention it; if not, express your willingness to obtain one promptly.
