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- Tasks: Join us as a Relief Chef, working flexibly across various kitchens.
- Company: Chef Results connects talented chefs with exciting temporary roles.
- Benefits: Enjoy flexible hours and the chance to work in diverse environments.
- Why this job: Perfect for culinary enthusiasts wanting to gain experience in fast-paced kitchens.
- Qualifications: Must have experience at Chef de Partie level and excellent cooking skills.
- Other info: Transport is a plus but not essential; apply now to kickstart your culinary journey!
Hotels, Gastro Pubs, Restaurants and Care Homes in Doncaster are seeking Relief Chefs.
Role:
Flexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at.
We have a number of care home contracts in this region which require Relief Chefs who have DBS (Disclosure and Barring Service) checks in order to work in their kitchens. There is plenty of year round work available with these.
Requirements:
Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fresh produce. Chefs with DBS checks or are willing to get one are in high demand.
It is not essential to have your own transport but it is advantageous.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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Relief Chef employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef
✨Tip Number 1
Make sure to highlight your versatility in the kitchen. Since the role requires chefs who can jump between different sections, emphasise any experience you have in various cooking styles or cuisines during your conversations with potential employers.
✨Tip Number 2
Network with other chefs and industry professionals in Huddersfield. Attend local culinary events or join online forums where you can connect with others in the field. This can lead to recommendations and insider information about temporary positions.
✨Tip Number 3
Be prepared for last-minute calls by keeping your schedule flexible. If you can show that you're ready to step in at short notice, you'll be more appealing to employers looking for relief chefs.
✨Tip Number 4
Familiarise yourself with the specific requirements of the properties you might work at. Researching their menus and cooking styles can give you an edge in interviews and help you adapt quickly when you start working.
We think you need these skills to ace Relief Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie or higher. Emphasise your ability to work in fast-paced kitchens and your proficiency in various cooking techniques.
Craft a Strong Cover Letter: Write a cover letter that showcases your flexibility and willingness to adapt to different kitchen environments. Mention any specific experiences that demonstrate your capability to jump on any section.
Highlight Eligibility: Clearly state your eligibility to live and work in the UK in your application. If applicable, mention your passport status or any work permits you may hold to avoid delays in the recruitment process.
Follow Application Instructions: Ensure you send your application to the correct email address provided in the job description. Double-check that you have included all necessary documents and information before hitting send.
How to prepare for a job interview at Chef Results
✨Showcase Your Versatility
As a Relief Chef, you'll need to demonstrate your ability to adapt to different kitchen environments. Be prepared to discuss your experience working in various roles, from Chef de Partie to Head Chef, and highlight specific examples where you successfully managed different sections.
✨Emphasise Fresh Produce Skills
Since the role requires working with fresh produce, make sure to talk about your experience with seasonal ingredients and how you incorporate them into your dishes. This will show that you understand the importance of quality and freshness in cooking.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Share anecdotes that illustrate your ability to stay calm and efficient during peak times, as this is crucial for a Relief Chef who may be called upon at short notice.
✨Discuss Transport Options
While having your own transport isn't essential, it can be advantageous. If you do have access to a vehicle, mention it during the interview, as it shows your willingness to travel and flexibility in taking on assignments.
