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- Tasks: Assist the Head Chef in managing a dynamic kitchen team and creating fresh, healthy dishes.
- Company: A vibrant 4* spa hotel with a focus on quality dining experiences.
- Benefits: Uniform provided, meals on duty, share of tips, and generous company discounts.
- Why this job: Join a fast-paced kitchen and grow your culinary skills in a supportive environment.
- Qualifications: Experience in high-volume kitchens and strong organisational skills are essential.
- Other info: Permanent role with excellent opportunities for career progression.
The predicted salary is between 30000 - 42000 £ per year.
A great opportunity for a Sous Chef is available at a 4* multi outlet Spa Hotel located near Newark. As Sous Chef, you will assist the Senior staff to organise, monitor and train the large team of chefs. The spa hotel has two restaurants offering different menu choices but both serving healthy fresh food dishes to the guests. There is also a busy afternoon tea service, a separate bar menu for all day diners and a busy function and banqueting department which is popular for weddings. This is a great chance to work in a busy fresh food environment with plenty of opportunities to gain experience and progress.
Requirements:
- The Head Chef is seeking a passionate Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen.
- Previous experience working in high volume fresh food kitchens is essential along with very strong organisational skills and ability to train junior staff.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Share of tips
- Generous Company Discounts
- Excellent Opportunities To Progress
* This is a permanent role *
All candidates must be eligible to work in the UK.
Sous Chef in Nottingham employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Nottingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and prove you're the perfect fit for that fast-paced environment.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you've trained junior staff or handled busy service times. This will show you're not just passionate but also experienced in high-volume kitchens.
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of opportunities, and applying directly can give you a better shot at landing that dream Sous Chef role. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Sous Chef in Nottingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about the opportunity to work in a fresh food environment.
Highlight Relevant Experience: Make sure to detail your previous experience in high-volume kitchens. We’re looking for someone who can handle the heat, so share specific examples of your organisational skills and any training you've provided to junior staff.
Tailor Your CV: Don’t just send out the same CV to everyone! Tailor it to this role by emphasising your experience with healthy, fresh food dishes and any relevant roles in busy restaurants or hotels. This shows us you’ve done your homework and are serious about joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting Sous Chef position. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at Chef Results
✨Know Your Menu
Familiarise yourself with the restaurant's menu and the types of dishes they serve. Being able to discuss how you would contribute to their healthy, fresh food offerings will show your passion and understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to train and organise a team. Prepare examples from your past experiences where you've successfully led a team or trained junior staff. This will demonstrate your capability to handle the responsibilities of the role.
✨Emphasise Your Experience in High-Volume Kitchens
Highlight your previous experience in busy kitchens, especially those that focus on fresh food. Be ready to discuss how you managed stress and maintained quality during peak times, as this is crucial for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for progression. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
