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- Tasks: Prepare and run your section in a busy kitchen environment.
- Company: A vibrant multi-outlet hotel in Nottingham with a dynamic kitchen team.
- Benefits: Uniform provided, meals on duty, company pension, and share of tips.
- Why this job: Join a fast-paced kitchen and gain valuable experience while progressing your culinary career.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef in a high-volume kitchen.
- Other info: Enjoy excellent opportunities for career advancement and use of hotel facilities.
The predicted salary is between 25000 - 35000 £ per year.
The Head Chef of a multi-outlet hotel situated in Nottingham is seeking a Chef de Partie to join the stable kitchen team. The hotel is extremely busy catering for leisure and conferences along with a fresh food restaurant and lounge bar. As Chef de Partie you will need to ensure that your section is fully prepared for the busy service times and be confident running your section. This is a fantastic opportunity for a Chef de Partie looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress.
Requirements:
- Previous experience working as a Chef de Partie or a very strong Commis Chef in a high volume kitchen environment is essential for the role.
- The ability to perform to the high standards the senior chefs expect whilst also running your section without compromising cooking standards is an important aspect to the position.
Benefits Include:
- Uniform Provided
- Company pension
- Meals on Duty
- Straight Shift
- Share of Tips
- Use of hotel facilities
- Excellent Opportunities To Progress
Chef de Partie in Nottingham employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Nottingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents when you meet potential employers. A little taste of your cooking can go a long way in making a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by hiring managers who are looking for passionate candidates.
We think you need these skills to ace Chef de Partie in Nottingham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef de Partie or strong Commis Chef. We want to see how you've thrived in high-volume kitchen environments, so don’t hold back on those details!
Tailor Your Application: Take a moment to customise your application for this role. Mention specific skills that align with running your section and maintaining high cooking standards. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Be Confident and Passionate: Let your passion for cooking shine through in your application. We’re looking for someone who’s not just skilled but also excited about working in a busy fresh food environment. Show us why you’re the perfect fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Chef Results
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience as a Chef de Partie or Commis Chef. Be prepared to talk about specific dishes you've mastered and how you handle busy service times.
✨Showcase Your Team Spirit
This role is all about teamwork, so highlight your ability to work well with others. Share examples of how you've collaborated with senior chefs and supported your colleagues in a high-pressure kitchen environment.
✨Demonstrate Your Passion for Fresh Food
Since the hotel focuses on fresh food, express your enthusiasm for using quality ingredients. Discuss any experiences you've had with sourcing local produce or creating seasonal menus to show you're aligned with their values.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask the Head Chef. Inquire about the kitchen's workflow, opportunities for progression, or how they maintain high cooking standards during peak times. This shows your genuine interest in the role.
