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- Tasks: Join a dynamic team of chefs and create modern British dishes from fresh, seasonal produce.
- Company: A four-star hotel with a vibrant dining scene and a supportive kitchen environment.
- Benefits: Enjoy tips, bonuses, meals on duty, staff discounts, and accommodation options.
- Why this job: Make an impact by training junior chefs and pushing culinary standards to new heights.
- Qualifications: Minimum 2 years as a Sous Chef in busy, fresh food kitchens with strong leadership skills.
- Other info: Permanent role with excellent opportunities for career progression.
The predicted salary is between 30000 - 42000 £ per year.
An exciting opportunity for a Senior Sous Chef is available at a four-star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining, all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests.
As Senior Sous Chef, you will support the senior chefs, but this is a hands-on role and you will be strongly involved in training and nurturing the junior members of the team.
Requirements:
- CVs will be considered from Sous Chefs; it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years.
- A Sous Chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved.
- A Sous Chef who can demonstrate a good knowledge of kitchen paperwork and legal requirements, able to organise a team of 20 chefs and work well under pressure.
Benefits Include:
- Uniform Provided
- Share of Tips
- Bonus Scheme
- Meals on Duty
- Staff Discounts
- Accommodation Available
- Excellent Opportunities To Progress
*This is a permanent role.*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments, please send your CV to our consultant Tony Papa who will do his utmost to assist you in your search for employment. All applicants must be eligible to live and work in the UK.
Sous Chef in Northumberland employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Northumberland
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary style to the interview. It’s a great way to demonstrate your passion for fresh, seasonal produce and modern British dining.
✨Tip Number 3
Be ready to talk about your experience! Prepare examples of how you've trained junior chefs and maintained high food standards in busy kitchens. This will show that you’re not just a Sous Chef, but a leader who can handle the pressure.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly helps us match you with the right role. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Sous Chef in Northumberland
Some tips for your application 🫡
Show Off Your Experience: Make sure your CV highlights your experience in busy fresh food kitchens and banqueting operations. We want to see how you've thrived in high-pressure environments, so don’t hold back on those details!
Tailor Your CV: Customise your CV to reflect the specific skills and experiences that match the Senior Sous Chef role. We love seeing candidates who take the time to align their background with what we’re looking for.
Highlight Teamwork and Leadership: Since this role involves training junior chefs, it’s crucial to showcase your leadership skills. Tell us about your experience in nurturing talent and how you’ve contributed to a team of chefs in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Chef Results
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the hotel’s dining operations and menus. Research their approach to modern British cuisine and think about how your experience aligns with their style. This will show that you’re genuinely interested and ready to contribute.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you’ll be responsible for training junior staff. Prepare examples of how you’ve successfully led a team in the past, especially in busy environments. Highlight any specific training programmes you’ve implemented or challenges you’ve overcome.
✨Be Ready for Practical Questions
Expect questions that test your knowledge of kitchen paperwork and legal requirements. Brush up on food safety regulations and be prepared to discuss how you ensure high standards in a fast-paced kitchen. This will demonstrate your expertise and readiness for the role.
✨Demonstrate Your Passion for Fresh Produce
Since the hotel focuses on fresh, seasonal produce, be ready to talk about your sourcing strategies and how you incorporate seasonal ingredients into your dishes. Share any creative ideas you have for menu development that align with their philosophy.
