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- Tasks: Lead a talented kitchen team to create delicious, fresh dishes with a modern twist.
- Company: Upmarket gastro pub known for its high standards and quality service.
- Benefits: Negotiable salary, accommodation, meals on duty, uniform provided, and share of tips.
- Why this job: Join a passionate team and make your mark in a vibrant culinary environment.
- Qualifications: Experience in fresh food pubs and strong leadership skills required.
- Other info: Great opportunities for career progression in a supportive setting.
The predicted salary is between 36000 - 60000 £ per year.
The Chef Owner of a rural country Inn is seeking a Head Chef & Sous Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of four chefs who you will work with ensuring a punctual, quality service. As well as the seasonally changing home cooked pub classics with a modern twist menus, there are also regular changing upmarket specials all prepared with fresh ingredients that are locally sourced where possible. There is a 30 to 60 cover lunch and dinner service, bar snacks are available and small private functions are catered for.
Requirements:
- A Head & Sous Chef who can show longevity working in a similar fresh food pub environment where you were cooking all dishes from scratch using high quality, fresh ingredients.
- The role needs a strong team leader who has a mature approach to training in the kitchen in order to get the best out of your team.
- All chefs should be fully aware of current hygiene legislation with experience of training others in this area and ensuring it is followed at all times.
Benefits Include:
- Uniform Provided
- Negotiable Salary
- Accommodation available – cottage next door
- Meals on Duty
- Share of Tips
- Excellent Opportunities To Progress
Head Chef & Sous in Northallerton employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef & Sous in Northallerton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This is a great way to get noticed and demonstrate your passion for fresh, quality ingredients.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to appear. Reach out directly to restaurants and pubs you admire. A well-timed email or call can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Head Chef & Sous in Northallerton
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in fresh food pub environments. We want to see how you've cooked from scratch and used high-quality ingredients, so don’t hold back on those delicious details!
Team Leadership is Key: As a Head Chef or Sous Chef, you’ll need to demonstrate your leadership skills. Share examples of how you've trained and motivated your team in the past. We love seeing candidates who can bring out the best in others!
Know Your Hygiene Legislation: Make sure to mention your knowledge of current hygiene legislation in your application. We’re looking for someone who not only follows these standards but also trains others to do the same. It’s a big part of keeping our kitchen running smoothly!
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chef Results
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients that are commonly used in the pub environment. Be ready to discuss how you source them and your approach to using seasonal produce. This shows your commitment to quality and aligns with the gastro pub's ethos.
✨Showcase Your Leadership Skills
As a Head Chef or Sous Chef, you'll need to demonstrate your ability to lead a team effectively. Prepare examples of how you've trained and motivated your kitchen staff in the past. Highlight any specific challenges you faced and how you overcame them to ensure a smooth service.
✨Emphasise Hygiene Knowledge
Since hygiene is crucial in any kitchen, be prepared to discuss current hygiene legislation and how you’ve implemented these standards in your previous roles. Share experiences where you’ve trained others on these practices to show your proactive approach.
✨Be Ready for Menu Ideas
Think about some creative menu ideas or specials you could introduce that fit the pub's style. Bring along a few concepts that incorporate local ingredients and modern twists on classic dishes. This will demonstrate your culinary creativity and understanding of the establishment's brand.