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- Tasks: Assist the Head Chef in creating seasonal dishes and leading a talented kitchen team.
- Company: A prestigious 3 red star country hotel near Kings Lynn with a renowned restaurant.
- Benefits: Uniform provided, meals on duty, share of tips, free parking, and career progression opportunities.
- Why this job: Join a dynamic kitchen and elevate your culinary skills in a high-standard environment.
- Qualifications: Proven experience in high-volume fresh food operations at a minimum of 2 Rosette standard.
- Other info: Own transport required due to location; perfect for those seeking a new challenge.
The predicted salary is between 36000 - 60000 £ per year.
A position for a highly motivated Sous Chef to work closely with the Head Chef in the kitchens of a 3 red star country hotel located near Kings Lynn is available. The hotel offers a range of busy dining operations and it is essential that the exceptionally high standards are maintained at all times. The hotel features a 2 rosette acclaimed restaurant serving fresh food with seasonally changing dishes, has a very popular afternoon menu, and caters for private dining and weddings.
This is an excellent property and as Sous Chef you will have an input on menus and also will be assisting to lead a brigade of Chefs whilst remaining hands-on when service requires. It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue is continued.
Requirements:
- This role would suit a Sous Chef looking for a new challenge in their career.
- It is essential that all applicants have a proven track record of working in a high volume fresh food operation, to a minimum of 2 Rosette standard.
- Excellent knowledge of current kitchen regulations is also essential for this role.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Share of Tips
- Free Parking
- Excellent Opportunities To Progress
*Due to the location of this establishment it is essential that you have your own transport.*
Sous Chef in Norfolk employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Norfolk
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal recommendation can go a long way in landing that Sous Chef position.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to the interview. It’s a great way to demonstrate your culinary flair and passion for fresh, seasonal food.
✨Tip Number 3
Be ready to chat about your experience with high-volume operations. The hotel is looking for someone who can maintain and elevate their standards, so come prepared with examples of how you've done this in the past.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job openings, and applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace Sous Chef in Norfolk
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a high-volume kitchen. We want to see your enthusiasm for fresh, seasonal dishes.
Highlight Your Experience: Make sure to detail your previous roles, especially if you've worked in 2 Rosette standard kitchens. We’re looking for a proven track record, so don’t hold back on showcasing your achievements and responsibilities!
Be Specific About Your Skills: Mention any specific skills or knowledge you have regarding kitchen regulations and menu development. We appreciate candidates who can bring something unique to our team, so let us know how you can contribute!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Chef Results
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at the hotel.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a brigade of chefs. Prepare examples of how you've successfully managed a team in the past, especially during busy service times. Highlight your ability to motivate and inspire others in the kitchen.
✨Demonstrate Your Passion for Fresh Food
The hotel prides itself on fresh, seasonal dishes. Be prepared to talk about your experience with high-volume fresh food operations and how you maintain quality under pressure. Share any innovative ideas you have for the restaurant's menu.
✨Understand Kitchen Regulations
Familiarise yourself with current kitchen regulations and health standards. Be ready to discuss how you ensure compliance in your kitchen practices and how you keep your team informed and trained on these important guidelines.
