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- Tasks: Assist in managing a busy kitchen and create delicious dishes from fresh, local ingredients.
- Company: Renowned venue known for its all-day dining and exceptional reputation.
- Benefits: Enjoy meals on duty, tips, bonuses, and a great work-life balance with 4 days on, 3 days off.
- Why this job: Join a dynamic team and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Junior Sous Chef in high-volume kitchens is essential.
- Other info: Great opportunities for career progression and free parking available.
The predicted salary is between 25000 - 35000 £ per year.
The Exec Head is seeking a Junior Sous Chef to assist with the management of the kitchen whilst cooking good quality dishes for its multi outlet operation that has an excellent reputation. The property offers all day dining with a breakfast menu, bar menus and fine dining in its restaurant where all dishes are made from scratch on site using quality, fresh local ingredients to a rosette standard. The property is a popular wedding venue and during the peak season is very busy, it needs a Junior Sous Chef who is capable of running all sections under pressure whilst also being able to manage the junior members of the team.
Requirements:
- An experienced Junior Sous Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the properties expectations is needed to take on this position.
- A stable background working in similar high volume, multi outlet, fresh food kitchens is essential.
Benefits Include:
- Uniform Provided
- Meals on Duty
- 4 Days on 3 Days off
- Share of Tips
- Excellent Bonus Schemes
- Straight Shifts
- Excellent Opportunities To Progress
- Free Parking
*This is a Permanent Position*
Due to the location of this property it is essential that applicants have their own transport. All applicants must be eligible to live and work in the UK.
Junior Sous Chef in Matlock employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Matlock
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Grab a coffee or a bite and soak in the atmosphere. It’ll help you understand their style and give you some great talking points during your chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your previous work. This is your chance to visually impress them with your culinary creations and show that you can handle the pressure in a busy kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you'll be managing junior members, so come prepared with examples of how you've successfully led a team or handled kitchen chaos. They want to see you can keep things running smoothly under pressure.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly helps us match you with the right role. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Junior Sous Chef in Matlock
Some tips for your application 🫡
Show Off Your Skills: When writing your application, make sure to highlight your culinary skills and experience in busy kitchens. We want to see how you can handle the pressure and keep those cooking standards high!
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Junior Sous Chef role by emphasising your experience with fresh, local ingredients and multi outlet operations. We love seeing how you fit into our kitchen vibe!
Be Personable: Let your personality shine through in your cover letter. We’re looking for someone who can manage a team and create a positive atmosphere in the kitchen, so don’t be afraid to show us who you are!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Chef Results
✨Know Your Ingredients
Familiarise yourself with the fresh, local ingredients that the property uses. Be ready to discuss how you would incorporate these into your dishes and maintain the high cooking standards expected in a rosette kitchen.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to manage junior team members. Prepare examples of how you've successfully led a team in a busy kitchen environment, especially under pressure. Highlight your ability to motivate and train others.
✨Demonstrate Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share your experiences with creating dishes from scratch and your commitment to quality. This will show that you align with the property's reputation for excellence.
✨Prepare for Scenario Questions
Expect questions about how you'd handle busy service periods or kitchen challenges. Think of specific scenarios from your past experience where you successfully managed stress and maintained quality, and be ready to share those stories.
