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- Tasks: Prepare delicious meals in various care homes and caterer settings.
- Company: Join a supportive team in the heart of Lincolnshire's culinary scene.
- Benefits: Flexible hours, daytime shifts, and plenty of year-round work.
- Why this job: Make a difference by providing quality meals to those in care.
- Qualifications: Experience as a Sous Chef or higher, with strong cooking skills.
- Other info: DBS check required; great opportunity for chefs seeking variety.
The predicted salary is between 13 - 16 £ per hour.
Care Homes and Contract Caterers in the Grantham, Sleaford and Lincoln area of Lincolnshire are seeking Relief Chefs. Flexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at.
Our care home contracts require Temp Chefs to have DBS (Disclosure and Barring Service) checks in order to work in their kitchens. There is plenty of year round work available with these and it is day time hours.
Requirements:
- Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fresh produce.
- All chefs must have or be willing to apply for a DBS, and a current Food Safety Certificate.
- It is not essential to have your own transport but it is advantageous.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to our consultant Mark Thackwell who will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Temp Chef Care Homes / Contract Caterers in Lincolnshire employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temp Chef Care Homes / Contract Caterers in Lincolnshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on a temp chef gig or can put in a good word for you.
✨Tip Number 2
Be flexible with your availability. The more open you are to working at short notice, the better your chances of landing those temp roles. Show them you’re ready to jump in whenever needed!
✨Tip Number 3
Brush up on your skills! Make sure you're comfortable working across different sections in the kitchen. Being versatile will make you stand out as a candidate who can handle any challenge thrown your way.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your CV in front of Mark and the team. Plus, we’ve got loads of other temp assignments that might be perfect for you!
We think you need these skills to ace Temp Chef Care Homes / Contract Caterers in Lincolnshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in various kitchen roles, especially if you've worked as a Sous Chef or higher. We want to see how your skills match the fast-paced environment of care homes and contract catering.
Show Off Your Flexibility: Since the role requires flexibility, mention any experience you have working in different kitchens or adapting to new environments quickly. We love chefs who can jump in at short notice!
DBS and Food Safety Certificates: If you already have your DBS check and Food Safety Certificate, make sure to include that info in your application. If not, let us know you're willing to apply for them – it shows you're serious about the role!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any opportunities we have available!
How to prepare for a job interview at Chef Results
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience at Sous Chef level and above. Be ready to share specific examples of dishes you've prepared and how you've handled different kitchen sections. This will show your versatility and expertise.
✨Understand the DBS Requirement
Since a DBS check is essential for this role, be prepared to discuss your willingness to obtain one if you haven't already. Familiarise yourself with the process and any relevant details, as it shows you're proactive and serious about the position.
✨Flexibility is Key
Highlight your ability to adapt to various kitchen environments and work under pressure. Share experiences where you've successfully jumped into different roles or tackled unexpected challenges in fast-paced kitchens.
✨Food Safety Knowledge
Ensure you have a current Food Safety Certificate and be ready to discuss food hygiene practices. This not only demonstrates your commitment to safety but also reassures potential employers that you take your responsibilities seriously.
