Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook award-winning dishes in a vibrant country pub.
- Company: Charming country pub known for its excellent guest experience.
- Benefits: Uniform provided, meals on duty, share of tips, and great career opportunities.
- Why this job: Join a passionate team and showcase your culinary skills with fresh, local ingredients.
- Qualifications: At least three years in a Rosette kitchen and a love for fresh food.
- Other info: Access to transport is essential due to the location.
The predicted salary is between 30000 - 42000 £ per year.
The position of a Senior Chef de Partie to help prepare and cook award winning food for a country pub situated in an idyllic village near Sleaford is available. As Senior Chef de Partie you will assist in preparing and cooking the award winning food for the restaurant and join a team with a culture that delivers excellent guest experience. An input into the menu development is part of this role, the food served is 2AA rosette standard consisting of fine dining in the restaurant. Having a key eye for local and current food trends will be an integral part of this role. You will support the team to create original and great tasting seasonal menus using fresh local suppliers along with regular changing specials.
Requirements:
- An ambitious, enthusiastic Senior Chef de Partie with a proven track record of working with fresh food.
- Must have at least three years experience in a Rosette kitchen.
- It is essential that you are hard working, have a good attitude and want to work in a kitchen where you will learn valuable skills and experience.
- Due to the location of this property it is essential that applicants have access to their own transport.
Benefits include:
- Uniform Provided
- Meals on Duty
- Share of Tips
- Excellent Opportunities
Senior Chef de Partie in Lincolnshire employer: Chef Results
Contact Detail:
Chef Results Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Lincolnshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even customers. You never know who might have a lead on that perfect Senior Chef de Partie role. Plus, it’s a great way to get your name out there!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag local restaurants or food influencers. It’s a tasty way to catch the eye of potential employers and showcase your flair for fine dining.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings that fit your style and experience. Tailor your approach to each place, showing them why you’re the perfect fit for their kitchen.
✨Tip Number 4
Prepare for interviews by brushing up on current food trends and seasonal ingredients. Be ready to discuss how you can contribute to menu development. Show them you’re not just a chef, but a culinary innovator ready to elevate their dining experience!
We think you need these skills to ace Senior Chef de Partie in Lincolnshire
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in a Rosette kitchen. We want to see how you've worked with fresh ingredients and any special dishes you've created that showcase your talent.
Be Passionate About Food Trends: Let us know about your knowledge of local and current food trends. Mention any seasonal menus you've developed or contributed to, as this shows you're not just a cook but a creative chef who cares about what’s on the plate.
Keep It Professional Yet Personal: While we love a bit of personality, keep your application professional. Share your enthusiasm for the role and the team culture, but also ensure your writing is clear and free from errors. We want to see your best self!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Chef Results
✨Know Your Ingredients
Familiarise yourself with local and seasonal ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your knowledge of current food trends.
✨Showcase Your Experience
Prepare to talk about your previous roles in Rosette kitchens. Highlight specific dishes you've created or contributed to, and be ready to explain the techniques you used to achieve those award-winning results.
✨Demonstrate Team Spirit
This role is all about collaboration. Share examples of how you've worked effectively within a team, especially in high-pressure situations. Emphasise your positive attitude and willingness to learn from others.
✨Bring Your Creativity
Think about some original menu ideas or specials you could propose. During the interview, don’t hesitate to share these concepts, as it shows your enthusiasm for contributing to the restaurant's success and your passion for fine dining.
