At a Glance
- Tasks: Run a busy kitchen and create innovative menus for students and staff.
- Company: Dynamic campus catering service with a focus on quality and creativity.
- Benefits: Daytime hours, meals on duty, and great career progression opportunities.
- Why this job: Join a vibrant team and make a difference in student dining experiences.
- Qualifications: 2+ years in high-volume catering and experience managing junior chefs.
The predicted salary is between 30000 - 40000 £ per year.
Exciting Opportunity for a Sous Chef. A campus that provides accommodation and catering at halls of residences and within various food and bar outlets for students, staff and visitors is seeking a strong Sous Chef. As Sous Chef, you will be responsible for running a busy site kitchen to produce an innovative quality menu in line with agreed budgets and projections. Must be experienced in volume catering to a high standard.
Responsibilities
- Run a busy site kitchen to produce an innovative quality menu in line with agreed budgets and projections.
- Ensure high standards of food quality and consistency in a high-volume catering environment.
Qualifications
- The ideal candidate will have a minimum of 2 years experience in a high-volume catering establishment.
- Hands-on approach with experience of managing junior chefs in diverse environments.
- Focused on client and customer service.
- Completed and up-to-date with all relevant food safety training.
Benefits
- Day Time Hours
- Meals on Duty
- Excellent Opportunities To Progress
This is a permanent role.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef – MT2257 in Leicester employer: Chef Results
Join a vibrant campus environment as a Sous Chef, where you will not only lead a dynamic kitchen team but also enjoy the benefits of daytime hours and meals on duty. With a strong focus on employee growth and progression, this role offers an excellent opportunity to develop your culinary skills while serving a diverse community of students, staff, and visitors in a high-volume catering setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – MT2257 in Leicester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef Results. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef Results
Don't be shy about reaching out to Chef Results directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef – MT2257 in Leicester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef Results and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef Results
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
